Get ready to embark on a culinary journey that defies all expectations – a candy recipe that uses potatoes as its secret weapon! This vintage American treat is not just a dessert; it's a nostalgic trip down memory lane that will surprise and delight your taste buds. Imagine transforming humble mashed potatoes into a creamy, sweet confection that's both unique and irresistibly delicious. Whether you're a curious foodie or a dessert enthusiast, this Old Fashioned Potato Candy will challenge everything you thought you knew about sweet treats!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 2 cups mashed potatoes
- 4 cups powdered sugar
- 1 cup peanut butter
- 1 cup chopped nuts (optional)
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, ensure your mashed potatoes are completely cooled to room temperature and have no lumps. Use freshly made or pre-prepared potatoes that have been thoroughly mashed.
- Gradually add powdered sugar to the mashed potatoes, mixing thoroughly after each addition. The mixture will initially look wet and then begin to form a smooth, pliable dough-like consistency.
- Add vanilla extract and mix completely into the potato-sugar mixture until evenly distributed.
- Dust a clean countertop or large cutting board generously with powdered sugar to prevent sticking.
- Roll out the potato candy mixture using a rolling pin, creating a large rectangular sheet approximately 1/4 inch thick. Ensure the surface is evenly flattened.
- Spread peanut butter evenly across the entire surface of the rolled-out candy mixture, leaving a small border around the edges.
- If using chopped nuts, sprinkle them over the peanut butter layer for additional texture and flavor.
- Carefully roll the candy into a tight log, starting from the longest side, similar to creating a jelly roll.
- Wrap the rolled log in plastic wrap and refrigerate for 1-2 hours to firm up and make slicing easier.
- Remove from refrigerator and slice into approximately 1/2 inch thick pieces using a sharp knife.
- Store candy pieces in an airtight container in the refrigerator. Best enjoyed within 3-4 days.
Tips
- Temperature is Key: Ensure your mashed potatoes are completely cooled to room temperature to prevent a sticky, unmanageable mess.
- Powdered Sugar Technique: Add sugar gradually and mix thoroughly to achieve the perfect dough-like consistency. Don't rush this step!
- Rolling Surface Matters: Generously dust your work surface with powdered sugar to prevent sticking and make rolling easier.
- Chill for Success: Refrigerating the rolled log is crucial for clean, precise slicing and helps the candy hold its shape.
- Customization Options: Feel free to experiment with different nut types or even replace peanut butter with other spreads for a unique twist.
- Storage Hack: Keep your potato candy in an airtight container in the refrigerator, and it'll stay fresh and delicious for 3-4 days.
- Precision Cutting: Use a sharp knife and make smooth, even cuts to create picture-perfect candy pieces.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 3g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 0mg
