Looking for a delicious and satisfying meal that’s quick to prepare? Dive into the vibrant flavors of our Cilantro Lime Chicken Burrito Bowls! This Mexican-inspired dish not only tantalizes your taste buds but also comes together in just 35 minutes, making it perfect for busy weeknights or meal prep. Imagine tender, juicy chicken seasoned to perfection, paired with fluffy brown rice, hearty black beans, and sweet corn, all topped off with a zesty lime kick and fresh cilantro. Ready to elevate your dinner game? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 2 cups cooked brown rice
- 1 cup black beans, rinsed and drained
- 1 cup corn
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare ingredients by dicing chicken breast into uniform 1-inch cubes, ensuring even cooking.
- Season chicken pieces with salt and pepper, ensuring complete coverage of the meat.
- Heat olive oil in a large skillet over medium-high heat until oil is shimmering and hot.
- Add seasoned chicken cubes to the skillet, spreading them in a single layer to promote even browning.
- Cook chicken for 6-8 minutes, stirring occasionally, until pieces are golden brown and internal temperature reaches 165°F.
- While chicken cooks, prepare rice according to package instructions, preferably using low-sodium broth for added flavor.
- Drain and rinse black beans, and warm corn kernels in a separate small pan or microwave.
- Once chicken is cooked, remove from heat and squeeze fresh lime juice over the meat, stirring to distribute evenly.
- Chop fresh cilantro and set aside for garnishing.
- Assemble burrito bowls by layering cooked brown rice as the base, then top with cooked chicken, black beans, and corn.
- Sprinkle chopped cilantro over each bowl and serve immediately while ingredients are warm.
Tips
- Uniform Chicken Pieces: To ensure even cooking, make sure to dice the chicken breast into uniform 1-inch cubes. This helps them cook evenly and achieve that perfect golden brown color.
- Season Generously: Don’t skimp on the salt and pepper! Season the chicken thoroughly to enhance its flavor. You can also experiment with additional spices like cumin or paprika for an extra kick.
- Perfectly Cooked Chicken: Keep an eye on the chicken while it cooks; you want it to reach an internal temperature of 165°F. Use a meat thermometer for accuracy!
- Flavorful Rice: For a more flavorful base, cook your brown rice in low-sodium chicken broth instead of water. This adds depth to your dish without extra sodium.
- Warm Your Beans and Corn: A quick warm-up for the black beans and corn in a small pan or microwave can enhance their flavors and ensure everything in your bowl is served warm.
- Fresh Lime Juice: Squeeze fresh lime juice over the cooked chicken right before serving. This brightens the flavors and adds a refreshing zest that ties the dish together.
- Layering is Key: When assembling your burrito bowls, layer the ingredients thoughtfully. Start with the rice, then add chicken, beans, and corn. This creates a beautiful presentation and ensures every bite is packed with flavor.
- Garnish for Extra Flavor: Don't forget to sprinkle the chopped cilantro over each bowl before serving. It not only adds a pop of color but also enhances the dish with its fresh, herbal notes.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 40g
Protein: 35g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 95mg
