Discover the heartwarming flavors of homemade Vegetable Stock paired with irresistibly crispy Garlic Bread! This delightful duo not only warms your soul but also elevates any meal with its rich, savory goodness. Whether you're looking to create a comforting soup or simply want to impress your guests with a gourmet touch, this recipe is your ticket to culinary bliss. With just a handful of fresh ingredients and a little patience, you can whip up a delicious stock that bursts with flavor and a garlic bread that’s simply to die for. Ready to transform your kitchen into a haven of aromatic delights? Let’s dive into the recipe that will have everyone asking for seconds!
Ingredients
- 4 cups water
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, quartered
- 3 cloves garlic, smashed
- 1 bay leaf
- 1 tsp peppercorns
- 1 baguette
- 1/2 cup butter, softened
- 4 cloves garlic, minced
- 1 tbsp parsley, chopped
Instructions
- Begin by preparing the vegetable stock. In a large pot, combine 4 cups of water, 2 chopped carrots, 2 chopped celery stalks, 1 quartered onion, 3 smashed cloves of garlic, 1 bay leaf, and 1 teaspoon of peppercorns.
- Place the pot over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 45 minutes to 1 hour. This will allow the flavors to meld together.
- While the stock is simmering, preheat your oven to 375°F (190°C) for the garlic bread.
- In a small bowl, mix together 1/2 cup of softened butter, 4 minced cloves of garlic, and 1 tablespoon of chopped parsley until well combined.
- Take the baguette and slice it in half lengthwise. Spread the garlic butter mixture evenly over the cut sides of the baguette.
- Place the prepared baguette on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the edges are golden and crispy.
- Once the vegetable stock has finished simmering, strain the liquid through a fine-mesh sieve into another pot or large bowl, discarding the solids. Taste the stock and adjust seasoning if necessary.
- Serve the hot vegetable stock in bowls, and pair it with slices of the freshly baked garlic bread on the side. Enjoy your meal!
Tips
- Fresh Ingredients Matter: For the best flavor, use fresh vegetables and herbs. Organic produce can make a noticeable difference in the taste of your stock.
- Simmer, Don’t Boil: Once your stock reaches a boil, reduce the heat and let it simmer gently. This slow cooking process allows the flavors to meld beautifully without becoming bitter.
- Customize Your Stock: Feel free to add other vegetables like mushrooms or leeks for an extra depth of flavor. Just be mindful of the balance, so the stock remains light and refreshing.
- Perfect Garlic Bread: For an extra kick, add a pinch of salt and a sprinkle of parmesan cheese to your garlic butter mixture before spreading it on the baguette.
- Storage Tips: If you have leftover stock, it freezes well! Portion it into ice cube trays for easy use in future recipes.
- Serving Suggestions: Pair your vegetable stock with a fresh salad or use it as a base for a hearty vegetable soup. The garlic bread is perfect for dipping!
- Don’t Rush the Bread: Keep an eye on your garlic bread while it’s baking. Every oven is different, and you want it to be golden and crispy, not burnt!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
