Indulge your senses with the delightful combination of zesty lemon and rich chocolate in these Chocolate Glazed Lemon Poppy Seed Muffins! Perfect for breakfast, brunch, or a sweet afternoon treat, these muffins are not only easy to make but also bursting with flavor. Imagine biting into a warm, fluffy muffin, the tangy lemon flavor dancing on your palate, followed by the luscious chocolate glaze that takes it to the next level. Ready to impress your family and friends? Let’s dive into this scrumptious recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup poppy seeds
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 lemon (zested and juiced)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate glaze
Instructions
- Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with cooking spray.
- In a large mixing bowl, combine the all-purpose flour, poppy seeds, sugar, baking powder, baking soda, and salt. Whisk together until well combined and set aside.
- In another bowl, whisk together the eggs, milk, vegetable oil, lemon zest, and lemon juice until the mixture is smooth and well blended.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Evenly distribute the muffin batter into the prepared muffin tin, filling each cup about two-thirds full to allow room for rising.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- While the muffins are cooling, prepare the chocolate glaze. You can use store-bought chocolate glaze or melt chocolate chips with a little bit of vegetable oil over a double boiler or in the microwave until smooth.
- Once the muffins have cooled, dip the tops of each muffin into the chocolate glaze or drizzle it over the muffins using a spoon for an artistic effect.
- Allow the chocolate glaze to set for a few minutes before serving. Enjoy your delicious Chocolate Glazed Lemon Poppy Seed Muffins!
Tips
- Room Temperature Ingredients: For best results, ensure your eggs and milk are at room temperature before mixing. This helps create a smoother batter and better rise in the muffins.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so a few lumps are perfectly fine!
- Zest It Right: When zesting the lemon, make sure to only take the yellow part of the peel. The white pith underneath can be bitter, so go for just the bright zest for that perfect citrus flavor.
- Customize Your Glaze: Feel free to get creative with your chocolate glaze! Add a pinch of sea salt for a sweet-salty contrast or mix in a splash of vanilla extract for extra flavor.
- Storage Tips: Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just reheat in the microwave for a quick treat!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 6g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 45mg
