Imagine a dish so irresistibly delicious that it'll have your guests fighting over the last bite! This Cheesy Meatball Skillet Dip is not just a recipe – it's a flavor explosion that combines juicy, perfectly seasoned meatballs swimming in rich marinara sauce and blanketed with a molten layer of mozzarella and Parmesan cheese. Perfect for game days, parties, or when you're craving a comfort food masterpiece that'll make everyone at the table say "WOW!"
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your dip is bubbly and delicious once it's done cooking.
- In a large mixing bowl, combine 1 lb of ground beef, 1 cup of breadcrumbs, 1 egg, and 1 tsp of Italian seasoning. Use your hands or a fork to mix the ingredients until they are well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter. You should get approximately 20-24 meatballs from this mixture.
- In a large skillet over medium heat, add a drizzle of olive oil. Once the oil is hot, add the meatballs in batches, being careful not to overcrowd the pan. Cook for about 5-7 minutes, turning occasionally, until they are browned on all sides.
- Once the meatballs are browned, pour 1 cup of marinara sauce over them, ensuring they are evenly coated. Allow the sauce to simmer for about 5 minutes, letting the flavors meld together.
- Sprinkle 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese over the meatballs and sauce in the skillet. Make sure to cover the meatballs evenly with the cheese.
- Transfer the skillet to the preheated oven. Bake for about 15 minutes, or until the cheese is melted and bubbly.
- Remove the skillet from the oven and let it cool for a few minutes before serving. This will help the dip set slightly, making it easier to scoop.
- Serve the cheesy meatball skillet dip warm, with your choice of dippers such as tortilla chips, breadsticks, or fresh vegetables.
Tips
- • For extra-tender meatballs, avoid overmixing the meat mixture – this can make them tough. • Use a meat thermometer to ensure your meatballs reach an internal temperature of 160°F for food safety. • Let the skillet rest for 3-5 minutes after baking to allow the cheese to set slightly, making it easier to serve. • For a flavor boost, try adding minced garlic or finely chopped fresh herbs to your meatball mixture. • Choose a cast-iron skillet if possible – it helps create even heating and gives a beautiful presentation. • Serve immediately for the best texture and melted cheese experience. • Prep ingredients in advance to make cooking day a breeze!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 90mg
