Prepare to tantalize your taste buds with a culinary masterpiece that transforms humble ingredients into an extraordinary dining experience! Our Black Garlic Shirataki Noodles with King Oyster Mushrooms is not just a recipe—it's a flavor explosion waiting to happen. Imagine delicate shirataki noodles dancing with umami-rich black garlic and meaty king oyster mushrooms, creating a dish that's both incredibly healthy and ridiculously delicious. Whether you're a seasoned home chef or a curious foodie, this recipe promises to transport your palate to the vibrant streets of Asia with every single bite.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 200g Shirataki noodles
- 150g King oyster mushrooms, sliced
- 3 cloves black garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili flakes
- 2 green onions, chopped
Instructions
- Begin by preparing all your ingredients. Rinse the Shirataki noodles under cold water for about 1-2 minutes to remove any odor. Drain well and set aside.
- Next, clean the King oyster mushrooms by wiping them with a damp cloth to remove any dirt. Slice the mushrooms into thin strips, about 1/4 inch thick.
- In a large skillet or wok, heat the sesame oil over medium heat. Once the oil is hot, add the sliced King oyster mushrooms to the skillet.
- Stir-fry the mushrooms for about 5-7 minutes, or until they become tender and start to brown slightly. Make sure to stir occasionally to ensure even cooking.
- Add the minced black garlic to the skillet with the mushrooms. Stir well and cook for an additional 2 minutes, allowing the garlic to become fragrant.
- Next, add the Shirataki noodles to the skillet. Use tongs or a spatula to gently mix the noodles with the mushrooms and garlic.
- Pour the soy sauce over the noodle mixture, followed by the chili flakes. Toss everything together to ensure the noodles are evenly coated with the sauce and spices.
- Continue to cook for another 3-5 minutes, stirring frequently, until the noodles are heated through and have absorbed the flavors.
- Once cooked, remove the skillet from heat and stir in the chopped green onions, reserving a small amount for garnish.
- Serve the Black Garlic Shirataki Noodles with King Oyster Mushrooms hot, garnished with the remaining green onions. Enjoy your delicious Asian-inspired dish!
Tips
- Always rinse shirataki noodles thoroughly to eliminate their natural odor and improve texture.
- Use a very hot skillet or wok to achieve that perfect slight browning on mushrooms.
- Don't rush the black garlic sautéing process—let it become fragrant to maximize flavor.
- For extra depth, consider adding a splash of rice vinegar or mirin at the end.
- If you can't find black garlic, roasted garlic can be a good substitute.
- Choose fresh, firm king oyster mushrooms for the best texture and flavor.
- For a protein boost, consider adding tofu or sliced chicken to the dish.
Nutrition Facts
Calories: 123kcal
Carbohydrates: 12g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
