Imagine sinking your teeth into a moist, decadent loaf that combines the nutty crunch of poppy seeds, the tropical sweetness of coconut, and a hint of fruity goodness. This Poppy Seed Apple Coconut Loaf isn't just another boring cake – it's a culinary adventure that will elevate your baking skills and impress everyone from family to dinner guests. Prepare to unlock a recipe that's both sophisticated and comfortingly delicious, guaranteed to become your new go-to treat for any occasion!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 1/2 cups flour
- 1/2 cup sugar
- 1/4 cup poppy seeds
- 1/2 cup shredded coconut
- 1/2 cup butter
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or line with parchment paper to prevent sticking.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy, using an electric mixer or whisk. This should take about 3-4 minutes.
- Add eggs one at a time, beating well after each addition to ensure a smooth and consistent mixture.
- In a separate bowl, sift together flour, baking powder, and salt to remove any lumps and ensure even distribution of dry ingredients.
- Gradually fold the dry ingredients into the butter mixture, alternating with milk. Mix until just combined, being careful not to overmix.
- Gently fold in shredded coconut and poppy seeds, distributing them evenly throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and serve. Optional: dust with powdered sugar or drizzle with a light glaze if desired.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature before mixing to create a smoother, more consistent batter.
- Don't Overmix: Mix your ingredients just until combined. Overmixing can lead to a tough, dense loaf instead of a tender crumb.
- Check for Doneness: Use the toothpick test – if it comes out clean or with just a few moist crumbs, your loaf is perfectly baked.
- Cooling is Crucial: Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to prevent soggy bottoms and ensure even cooling.
- Storage Tip: Wrap the completely cooled loaf in plastic wrap or store in an airtight container to maintain moisture for up to 3-4 days.
- Customize Your Loaf: Try adding a handful of chopped apples or a sprinkle of cinnamon for an extra flavor boost.
- Serving Suggestion: Enjoy slightly warm with a pat of butter or a dollop of whipped cream for an indulgent treat.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 28g
Protein: 5g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 70mg
