Imagine a cookie so rich, so decadent, that it transforms your ordinary holiday moment into a chocolate lover's dream! These Land O'Lakes Holiday Chocolate Butter Cookies are not just a treat; they're an experience that combines the luxurious depth of cocoa with the melt-in-your-mouth softness of classic butter cookies. Perfect for holiday gatherings, cozy winter nights, or when you simply need a moment of pure chocolatey indulgence, these cookies promise to be the star of your dessert table.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup butter, softened
- 1 cup powdered sugar
- 1 cup cocoa powder
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Prepare your workspace by preheating the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, use an electric mixer to cream the softened butter until smooth and light, about 2-3 minutes. This helps create a tender cookie texture.
- Gradually add powdered sugar to the butter, mixing on medium speed until the mixture becomes fluffy and well combined, approximately 2 minutes.
- Incorporate vanilla extract and mix until evenly distributed throughout the butter mixture.
- In a separate bowl, sift together cocoa powder, all-purpose flour, and salt to ensure no lumps remain and ingredients are well combined.
- Slowly add the dry ingredient mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix, which can make cookies tough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie ball with the bottom of a glass or your palm to create uniform thickness.
- Bake in the preheated oven for 10-12 minutes, or until edges are set and cookies appear slightly dry on top.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Once cooled, dust with additional powdered sugar or drizzle with melted chocolate for extra decoration.
- Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
Tips
- • Ensure your butter is truly softened but not melted - this is crucial for achieving the perfect cookie texture. • Sift your dry ingredients to prevent lumps and ensure a smooth, consistent dough. • Don't overmix the dough, as this can make your cookies tough instead of tender. • Use a cookie scoop for uniform size and even baking. • Let cookies cool completely before storing to prevent moisture buildup. • For extra elegance, consider dusting with powdered sugar or drizzling with melted chocolate. • Store in an airtight container with parchment paper between layers to maintain freshness. • These cookies freeze beautifully for up to 3 months, making them perfect for advance holiday preparation.
Nutrition Facts
Calories: 134kcal
Carbohydrates: 15g
Protein: 1g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 17mg
