Get ready to experience a mouthwatering journey that combines the delicate flakiness of puff pastry, the rich creaminess of cream cheese, and the sweet, juicy burst of fresh peaches. This irresistible dessert is not just a recipe—it's a slice of pure culinary bliss that will transport your taste buds to a world of delightful flavors and textures. Whether you're a baking novice or a seasoned pastry chef, these Peach Pastry with Cream Cheese squares are guaranteed to impress and satisfy your dessert cravings!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, sliced
- 1 package (2 sheets) puff pastry, thawed
Instructions
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a medium mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy using an electric mixer.
- Carefully unfold the thawed puff pastry sheets on a clean, lightly floured surface. Cut each sheet into 6 equal rectangles.
- Spread a generous layer of the cream cheese mixture in the center of each pastry rectangle, leaving a small border around the edges.
- Arrange fresh peach slices on top of the cream cheese mixture, slightly overlapping them for an attractive presentation.
- Fold the edges of the pastry inward, creating a rustic border that partially covers the peaches but leaves the center exposed.
- Transfer the prepared pastries to the prepared baking sheet, spacing them about 2 inches apart.
- Brush the exposed pastry edges with an egg wash (1 beaten egg with 1 tablespoon water) for a golden, glossy finish.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown and the cream cheese is set.
- Remove from the oven and let cool on the baking sheet for 10 minutes before transferring to a wire rack.
- Optional: Dust with powdered sugar or drizzle with honey before serving.
- Serve warm or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Tips
- Ensure your cream cheese is truly softened at room temperature for the smoothest, creamiest filling.
- Thaw puff pastry in the refrigerator overnight for best results, and work quickly to prevent it from becoming too warm.
- Choose ripe but firm peaches for the best flavor and texture—avoid overly soft or mushy fruit.
- Use a light touch when folding pastry edges to maintain their delicate structure.
- An egg wash is crucial for that beautiful golden-brown, glossy finish.
- Let pastries cool slightly before serving to allow the cream cheese to set and prevent burning.
- For extra elegance, consider garnishing with fresh mint leaves or a light dusting of powdered sugar.
- These pastries are best enjoyed the same day but can be stored in the refrigerator for up to 2 days.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
