Are you ready to elevate your breakfast game with a mouthwatering twist? Say hello to the Ham Egg Cheese Breakfast Sliders—your new go-to recipe for a deliciously satisfying morning feast! These delightful sliders are not only quick to prepare but are also packed with flavor that will have everyone asking for seconds. Whether you're hosting a brunch or simply treating yourself to a cozy breakfast at home, these warm, cheesy sliders are sure to impress. Dive into this recipe and discover how easy it is to whip up a batch of these irresistible breakfast bites!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 12 slider buns
- 6 slices of ham
- 6 eggs
- 1 cup shredded cheese
- 1 tbsp Dijon mustard
- Butter for greasing
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the sliders are warm and gooey by the time they are ready to serve.
- Prepare a baking dish by greasing it lightly with butter. This will help prevent the sliders from sticking to the dish.
- Slice the slider buns in half horizontally. You should have 12 top halves and 12 bottom halves, which will form the base and lid of your sliders.
- In a skillet over medium heat, crack the eggs into the pan. Scramble the eggs gently until they are fully cooked but still soft and fluffy. This should take about 5-7 minutes.
- While the eggs are cooking, take the bottom halves of the slider buns and place them in the greased baking dish. Make sure they are evenly spaced and cover the bottom of the dish completely.
- Spread a thin layer of Dijon mustard over the bottom halves of the slider buns. This will add a nice tangy flavor to the sliders.
- Layer the slices of ham evenly over the mustard-covered bottom halves of the buns. You should place one slice of ham on each bun, ensuring they are well-distributed.
- Once the eggs are cooked, evenly distribute the scrambled eggs over the ham on each slider. Make sure to cover the ham thoroughly.
- Sprinkle the shredded cheese generously over the scrambled eggs. Use about 1 cup of cheese, ensuring that each slider has a good amount.
- Place the top halves of the slider buns over the cheese to complete each slider. Gently press down to help them hold together.
- Cover the baking dish with aluminum foil. This will help keep the sliders moist while they bake.
- Bake the sliders in the preheated oven for about 15 minutes. This will melt the cheese and heat the sliders through.
- After 15 minutes, remove the foil and bake for an additional 5 minutes, or until the tops of the sliders are golden brown and slightly crispy.
- Once done, remove the sliders from the oven and let them cool for a few minutes before serving. This will make them easier to handle.
- Serve the Ham Egg Cheese Breakfast Sliders warm, and enjoy them as a delicious breakfast or brunch option. They are perfect for sharing!
Tips
- Prep Ahead: To save time in the morning, consider prepping the ingredients the night before. You can slice the buns, cook the ham, and even scramble the eggs ahead of time, so all you have to do is assemble and bake.
- Customize Your Fillings: Feel free to get creative with your sliders! Add sautéed vegetables like bell peppers or spinach for an extra nutritional boost, or swap out the ham for turkey or bacon for a different flavor profile.
- Use Quality Cheese: For the best melty results, opt for a high-quality cheese that melts well, such as cheddar or Monterey Jack. You can also mix different types of cheese for a unique taste.
- Don’t Skip the Mustard: The Dijon mustard adds a tangy kick that complements the richness of the eggs and cheese. If you're not a fan of mustard, consider using a spread like mayonnaise or a flavored aioli for a different twist.
- Watch the Baking Time: Keep an eye on your sliders as they bake! Ovens can vary, so check for that golden-brown top and ensure the cheese is perfectly melted to avoid overcooking.
- Serve with a Side: Pair your sliders with fresh fruit or a light salad for a well-rounded breakfast or brunch that everyone will love!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 15g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 120mg
