Are you ready to experience the most decadent, mouthwatering chocolate cake that will make your taste buds dance with pure delight? This Favorite Devil's Food Cake is not just a dessert - it's a sinfully rich chocolate experience that will transform your ordinary day into an extraordinary celebration of flavor! With its incredibly moist texture, deep chocolate intensity, and a promise of pure indulgence, this cake is about to become your new obsession. Get ready to unlock the secret to the most irresistible chocolate cake that will have everyone begging for your recipe!
Prep Time: 30 mins
Cook Time: 35 mins
Total Time: 65 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring the entire surface is evenly coated to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Sifting helps remove any lumps and ensures even distribution of dry ingredients.
- In a separate medium bowl, whisk together the eggs, whole milk, vegetable oil, and vanilla extract until well combined and slightly frothy.
- Gradually pour the wet ingredients into the dry ingredient mixture. Use an electric mixer on medium speed and mix until just combined, being careful not to overmix.
- Slowly add the boiling water to the batter, stirring gently until the water is fully incorporated. The batter will be very thin, which is normal for Devil's Food Cake.
- Divide the batter evenly between the prepared cake pans, using a spatula to spread it smoothly and tap the pans gently to release any air bubbles.
- Place the pans in the preheated oven and bake for 30-35 minutes. To check doneness, insert a toothpick into the center of the cakes - it should come out clean or with just a few moist crumbs.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully turn out the cakes onto wire racks to cool completely before frosting.
- Once cooled, frost with your favorite chocolate frosting and decorate as desired. For best results, let the frosted cake sit for 30 minutes before serving to allow the flavors to meld.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Sifting dry ingredients is crucial - it prevents lumps and creates a more uniform cake.
- Don't overmix the batter; mix just until ingredients are combined to keep the cake tender.
- The boiling water is key to creating the cake's signature moisture - don't skip this step!
- Use high-quality cocoa powder for the most intense chocolate flavor.
- Allow the cake to cool completely before frosting to prevent melting and sliding.
- For extra richness, consider using buttermilk instead of whole milk.
- Store the cake in an airtight container to maintain its moisture for up to 3-4 days.
- For best results, let the frosted cake rest for 30 minutes before serving to allow flavors to meld.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 5g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 35mg
