Imagine a dessert that combines the irresistible crunch of Oreo cookies, the creamy smoothness of vanilla ice cream, and a decadent chocolate coating - all in one perfect bite-sized treat! These Oreo Ice Cream Bites are not just a dessert; they're a culinary adventure that will transport your taste buds to a world of pure indulgence. Whether you're hosting a party, looking for a quick sweet fix, or wanting to impress your friends and family, these delightful treats are guaranteed to make everyone's eyes light up with excitement.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 bites
Ingredients
- 12 Oreo cookies
- 2 cups vanilla ice cream
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Remove vanilla ice cream from the freezer and let it soften for 5-10 minutes at room temperature to make it easier to work with.
- Place Oreo cookies in a food processor and pulse until they become fine, uniform crumbs. If you don't have a food processor, place cookies in a sealed plastic bag and crush using a rolling pin.
- Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Mix crushed Oreo crumbs with softened vanilla ice cream, stirring until thoroughly combined and creating a consistent mixture.
- Using a small cookie scoop or tablespoon, portion out the ice cream-cookie mixture onto the prepared baking sheet, creating 12 evenly sized balls.
- Place the baking sheet with ice cream balls in the freezer for 30-45 minutes to firm up completely.
- Melt chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 15 seconds until smooth and fully melted.
- Remove frozen ice cream balls from the freezer and quickly dip each one into the melted chocolate mixture, ensuring complete coverage.
- Return chocolate-coated bites to the baking sheet and immediately place back in the freezer for 10-15 minutes to set the chocolate coating.
- Once chocolate is hardened, transfer bites to an airtight container and store in the freezer until ready to serve.
- For best texture and flavor, consume within 1-2 weeks of preparation.
Tips
- Softening the ice cream is crucial - let it sit at room temperature for 5-10 minutes for the perfect consistency.
- Use a cookie scoop for uniform-sized bites to ensure even freezing and coating.
- Work quickly when dipping in chocolate to prevent the ice cream from melting.
- For a smoother chocolate coating, ensure the chocolate is completely melted and smooth before dipping.
- If the chocolate starts to harden during dipping, gently reheat in the microwave.
- Use parchment paper or a silicone mat to prevent sticking and make cleanup easier.
- For extra flavor variation, try using different flavored chocolate chips or adding a sprinkle of crushed Oreos on top of the chocolate coating.
- Always store in an airtight container in the freezer to maintain freshness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 15mg
