Get ready to transform your ordinary dessert into an extraordinary culinary experience! This Instant Pot Gingerbread Bread Pudding is not just a recipe—it's a magical journey of warm spices, soft bread, and decadent flavors that will transport you straight to holiday heaven. In just 45 minutes, you'll create a dessert so irresistible that your family and friends will be begging for seconds before the first bite is even finished.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups cubed gingerbread
- 2 cups milk
- 3 eggs
- 1/2 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
Instructions
- Prepare the Instant Pot by lightly greasing a 7-inch round baking dish that fits inside the pot.
- In a large mixing bowl, whisk together eggs, milk, brown sugar, ground ginger, cinnamon, nutmeg, and vanilla extract until well combined and smooth.
- Add cubed gingerbread to the egg mixture, gently folding to ensure all bread pieces are evenly coated and absorbing the liquid.
- Transfer the bread pudding mixture into the greased baking dish, pressing down gently to create an even surface.
- Pour 1 cup of water into the bottom of the Instant Pot, then place a trivet inside.
- Carefully lower the baking dish onto the trivet, covering the dish with aluminum foil to prevent moisture accumulation.
- Close the Instant Pot lid, set the valve to sealing, and select the "Manual" or "Pressure Cook" setting at high pressure for 25 minutes.
- Once cooking is complete, allow natural pressure release for 10 minutes, then carefully perform a quick release.
- Remove the bread pudding, let it cool for 5-10 minutes, and serve warm with optional whipped cream or caramel sauce.
Tips
- Use day-old or slightly stale gingerbread for the best texture, as it absorbs the custard mixture more effectively.
- Make sure to press the bread cubes gently into the mixture to ensure even soaking and consistent moisture.
- Covering the baking dish with aluminum foil prevents excess moisture and helps create a smooth, creamy texture.
- For extra richness, consider adding a handful of chopped nuts or chocolate chips to the mixture.
- Let the bread pudding rest for a few minutes after cooking to allow the custard to set and flavors to meld.
- Serve warm with a dollop of whipped cream, a drizzle of caramel sauce, or a sprinkle of powdered sugar for an extra touch of decadence.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 8g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 95mg
