Get ready to transform your classic Rice Krispies treats into a seasonal sensation that will make your taste buds dance with fall flavor! These Pumpkin Spice Rice Krispies are not just a dessert; they're a warm, gooey embrace of autumn's most beloved spices. Imagine the nostalgic crunch of Rice Krispies cereal, perfectly blended with the rich, comforting essence of pumpkin and warming spices - it's like a slice of pumpkin pie met a childhood favorite and created the most delectable love child imaginable!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 4 cups Rice Krispies cereal
- 1 cup pumpkin puree
- 1/2 cup marshmallows
- 1/4 cup butter
- 1 teaspoon pumpkin spice
- 1/2 teaspoon vanilla extract
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper and lightly greasing the surface with butter to prevent sticking.
- In a large saucepan, melt butter over low heat until it becomes smooth and completely liquefied.
- Add marshmallows to the melted butter and stir continuously until they are completely melted and create a smooth, creamy mixture.
- Incorporate pumpkin puree, pumpkin spice, and vanilla extract into the marshmallow mixture, stirring until all ingredients are well combined and the color is uniform.
- Remove the pan from heat and quickly fold in Rice Krispies cereal, ensuring every piece is evenly coated with the pumpkin spice marshmallow mixture.
- Transfer the mixture immediately to the prepared baking pan, using a spatula or buttered hands to press the mixture evenly and firmly into the pan.
- Allow the Rice Krispies treat to cool at room temperature for approximately 30-45 minutes until they become firm and set.
- Once cooled, cut into 12 equal squares using a sharp knife.
- Optional: Dust with additional pumpkin spice or drizzle with melted white chocolate for extra flavor and decoration.
Tips
- Use fresh, high-quality pumpkin puree for the most vibrant flavor - avoid watery canned versions.
- Work quickly when mixing cereal to ensure even coating and prevent treats from becoming too dense.
- Grease your spatula or hands with butter to prevent sticky mixture from clinging while pressing into the pan.
- For extra indulgence, consider adding a drizzle of white chocolate or a sprinkle of sea salt on top.
- Store in an airtight container at room temperature for up to 3 days to maintain optimal texture and freshness.
- For a gluten-free version, ensure you use gluten-free Rice Krispies or a similar crisp rice cereal.
- Let the treats cool completely before cutting to ensure clean, neat squares.
Nutrition Facts
Calories: 89kcal
Carbohydrates: 13g
Protein: 1g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 8mg
