Looking for a side dish that’s as easy to make as it is delicious? Look no further than these Garlic Butter Roasted Carrots! With their vibrant color and irresistible flavor, these tender, caramelized carrots will steal the spotlight at your dinner table. Imagine the rich aroma of garlic mingling with the sweetness of roasted carrots, creating a dish that’s not just a side but a culinary delight! Ready to elevate your vegetable game? Let's dive into this simple yet mouthwatering recipe that promises to impress both family and guests alike!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb carrots, peeled and cut into sticks
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or aluminum foil to prevent sticking and ensure easy cleanup.
- Wash and peel the carrots thoroughly. Cut them into uniform sticks approximately 3-4 inches long and about 1/2 inch thick to ensure even roasting.
- In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to brown the garlic.
- Place the carrot sticks on the prepared baking sheet, spreading them in a single layer to ensure they roast evenly and become crisp.
- Pour the garlic butter mixture over the carrots, using a brush or spoon to coat them completely. Sprinkle salt and freshly ground black pepper evenly across the carrots.
- Roast in the preheated oven for 20-25 minutes, turning the carrots halfway through cooking to ensure they caramelize evenly and develop a golden-brown color.
- Remove from the oven when carrots are tender and have slightly crispy edges. The garlic should be golden and fragrant.
- Transfer to a serving platter and garnish with freshly chopped parsley for added color and fresh flavor.
- Serve immediately while hot, as a delicious side dish that pairs well with roasted meats or as a standalone vegetable course.
Tips
- Choose the Right Carrots: For the best flavor and texture, select fresh, firm carrots. Baby carrots can also be used, but ensure they are of similar size for even cooking.
- Uniform Size Matters: Cutting the carrots into even sticks (about 3-4 inches long and 1/2 inch thick) ensures they roast uniformly, resulting in perfectly tender and caramelized pieces.
- Don’t Rush the Garlic: When sautéing the garlic in butter, keep the heat low and watch closely. You want it fragrant and golden, not burnt, to avoid a bitter taste.
- Use Parchment Paper: Lining your baking sheet with parchment paper not only prevents sticking but also makes cleanup a breeze.
- Turn for Even Roasting: Remember to turn the carrots halfway through cooking to achieve that beautiful golden-brown color and enhance their caramelization.
- Garnish for Freshness: A sprinkle of fresh parsley not only adds a pop of color but also a burst of freshness that complements the rich garlic butter flavor beautifully.
- Serve Hot: These roasted carrots are best enjoyed hot out of the oven, making them a perfect side dish for any meal.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 10g
Protein: 1g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
