Get ready to elevate your summer grilling game with the mouthwatering Giada Dogs Hot Dogs with Peppers and Mozzarella! This Italian-inspired twist on a classic favorite combines juicy hot dogs, vibrant bell peppers, and gooey mozzarella cheese, creating a flavor explosion that will have your taste buds dancing. Perfect for backyard barbecues or a quick weeknight dinner, this recipe is not just about food—it's an experience that brings family and friends together. Discover how to whip up these delicious Giada Dogs in just 25 minutes, and let your culinary creativity shine!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 hot dog buns
- 4 hot dogs
- 1 cup bell peppers, sliced
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- Salt
- Pepper
Instructions
- Begin by gathering all your ingredients: hot dog buns, hot dogs, sliced bell peppers, shredded mozzarella cheese, olive oil, salt, and pepper.
- Preheat your grill or a grill pan over medium heat. If using a grill, ensure the grates are clean and lightly oiled to prevent sticking.
- In a medium bowl, combine the sliced bell peppers with 2 tablespoons of olive oil. Season with salt and pepper to taste. Toss the peppers until they are well coated.
- Add the seasoned bell peppers to the grill or grill pan. Cook for about 5-7 minutes, stirring occasionally, until the peppers are tender and slightly charred.
- While the peppers are cooking, place the hot dogs on the grill. Grill them for about 5-7 minutes, turning occasionally, until they are heated through and have nice grill marks.
- Once the hot dogs are cooked, remove them from the grill and set them aside. If desired, you can also lightly toast the hot dog buns on the grill for about 1-2 minutes.
- To assemble the Giada Dogs, place each grilled hot dog into a bun. Top each hot dog generously with the sautéed bell peppers.
- Sprinkle the shredded mozzarella cheese over the hot dogs and peppers, allowing it to melt slightly from the residual heat.
- Serve the Giada Dogs immediately, garnished with any additional toppings you prefer, such as fresh herbs or a drizzle of olive oil.
Tips
- Prep Ahead: To save time, slice the bell peppers and shred the mozzarella cheese in advance. This way, you can quickly throw everything together when you're ready to cook.
- Grill Marks Matter: For that perfect grilled flavor, make sure to turn the hot dogs regularly while grilling. This will not only give them appealing grill marks but also ensure even cooking.
- Customize Your Toppings: Feel free to get creative with your toppings! Fresh herbs like basil or parsley, a drizzle of balsamic glaze, or even some spicy mustard can elevate your Giada Dogs to the next level.
- Choose the Right Buns: Opt for high-quality hot dog buns that can hold up to the toppings. Consider using whole wheat or artisan buns for an extra touch of flavor and texture.
- Melting the Cheese: If you want that gooey cheese effect, cover the hot dogs with a lid for a minute or two after adding the mozzarella. The steam will help melt the cheese perfectly!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 20g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 55mg
