Prepare to embark on a mouthwatering journey that will tantalize your taste buds and make your dessert dreams come true! This Reese Peanut Butter Cups Pie is not just a dessert - it's a decadent experience that combines the irresistible combination of rich chocolate and creamy peanut butter in a way that will have everyone begging for seconds. Whether you're a chocolate lover, a peanut butter fanatic, or simply someone who appreciates an extraordinary dessert, this pie is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). If you're using a pre-made pie crust that needs to be baked, place it in the oven for about 10 minutes to lightly brown. If it's a no-bake crust, skip this step.
- While the crust is baking, prepare the peanut butter filling. In a mixing bowl, combine 1 cup of creamy peanut butter and 1 cup of powdered sugar. Use a hand mixer or a whisk to blend until the mixture is smooth and creamy.
- Once the peanut butter mixture is well combined, gently fold in 1 cup of whipped cream until fully incorporated. This will give the filling a light and fluffy texture.
- If your pie crust was baked, remove it from the oven and allow it to cool completely before adding the filling. If using a no-bake crust, ensure it is ready to go.
- Spread the peanut butter filling evenly into the cooled pie crust, smoothing the top with a spatula. Make sure to fill it to the edges for an even look.
- Next, prepare the chocolate ganache. In a small saucepan, heat 1/4 cup of heavy cream over medium heat until it begins to simmer. Remove from heat and add 1 cup of chocolate chips to the saucepan.
- Allow the chocolate chips to sit in the hot cream for about 1-2 minutes, then stir until the chocolate is completely melted and the mixture is smooth.
- Pour the chocolate ganache over the peanut butter filling in the pie crust, spreading it evenly to cover the filling completely.
- Refrigerate the pie for at least 30 minutes to allow the ganache to set and the flavors to meld. This step is essential for the best texture and taste.
- Once set, remove the pie from the refrigerator. You can garnish with additional whipped cream, chopped Reese's Peanut Butter Cups, or chocolate shavings if desired.
- Slice the pie into 8 servings and serve chilled. Enjoy your delicious Reese Peanut Butter Cups Pie!
Tips
- For the smoothest peanut butter filling, ensure your peanut butter and powdered sugar are at room temperature before mixing.
- When making the chocolate ganache, use high-quality chocolate chips for the most luxurious flavor and texture.
- To get perfect, clean pie slices, run your knife under hot water and wipe it dry between each cut.
- For an extra indulgent touch, sprinkle crushed Reese's Peanut Butter Cups on top of the pie before serving.
- If you want a firmer filling, you can briefly freeze the pie before adding the ganache layer.
- The pie keeps best when stored in an airtight container in the refrigerator and can be enjoyed for up to 5 days.
- For a slight variation, try using crunchy peanut butter instead of creamy for added texture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
