Imagine a side dish so irresistible that it steals the spotlight from the main course - that's exactly what these Garlic Parmesan Bacon Potatoes do! Crispy on the outside, perfectly tender on the inside, and loaded with the mouthwatering combination of smoky bacon, rich Parmesan cheese, and aromatic garlic, this recipe is about to become your new obsession. Whether you're hosting a family dinner or looking to elevate your weeknight meal, these potatoes are guaranteed to have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 lbs baby potatoes
- 4 slices bacon, chopped
- 3 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Wash the baby potatoes thoroughly and pat them dry with paper towels. Cut larger potatoes in half to ensure uniform cooking, keeping smaller ones whole.
- In a large mixing bowl, toss the potatoes with olive oil, ensuring each potato is evenly coated. Season generously with salt and freshly ground black pepper.
- Spread the chopped bacon pieces across the prepared baking sheet, creating an even layer. Arrange the seasoned potatoes around the bacon, cut-side down.
- Roast in the preheated oven for 20 minutes, then remove and sprinkle minced garlic over the potatoes and bacon.
- Return the baking sheet to the oven and continue roasting for an additional 10 minutes, or until potatoes are golden brown and crispy, and bacon is fully cooked.
- Remove from the oven and immediately sprinkle grated Parmesan cheese over the hot potatoes, allowing the cheese to slightly melt.
- Let the potatoes rest for 2-3 minutes, then transfer to a serving platter. Garnish with additional fresh parsley or chives if desired.
Tips
- Choose the Right Potatoes: Baby potatoes work best for this recipe as they crisp up beautifully and cook evenly. Make sure to choose firm, unblemished potatoes.
- Pat Dry for Maximum Crispiness: After washing your potatoes, thoroughly dry them with paper towels. Moisture is the enemy of crispy roasted potatoes!
- Cut Strategically: For larger baby potatoes, cut them in half to ensure uniform cooking and maximum crispy surface area.
- Bacon Placement Matters: Spreading bacon evenly allows it to cook consistently and infuse the potatoes with its delicious smoky flavor.
- Don't Overcrowd the Pan: Give your potatoes and bacon enough space on the baking sheet. Overcrowding can lead to steaming instead of roasting.
- Watch the Garlic: Add minced garlic in the last 10 minutes of cooking to prevent burning and maintain its sweet, aromatic flavor.
- Fresh Cheese is Key: Use freshly grated Parmesan for the best melting and flavor. Pre-shredded cheese often contains anti-caking agents that can affect texture.
- Let Them Rest: Allowing the potatoes to rest for a few minutes after cooking helps them crisp up and makes serving easier.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 23g
Protein: 10g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 25mg
