Get ready to elevate the classic Rice Krispie Treat to a whole new level of deliciousness! Our Rocky Road Rice Krispie Treat is the ultimate indulgence that will make your taste buds dance with joy. Imagine the perfect combination of gooey marshmallows, crispy cereal, rich chocolate, and crunchy nuts - all in one irresistible square of pure happiness. Whether you're looking for a quick dessert, a crowd-pleasing treat, or just want to satisfy your sweet tooth, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
Instructions
- Start by preparing a 13x9 inch baking dish. Lightly coat it with cooking spray and set it aside.
- In a large saucepan, melt the butter over low heat. Once the butter is melted, add the package of marshmallows and stir until completely melted. This should take about 5 minutes.
- Remove the saucepan from heat and stir in the Rice Krispies cereal until it is well coated with the marshmallow mixture.
- Let the mixture cool for a couple of minutes, then stir in the chocolate chips, mini marshmallows, and chopped nuts (if using).
- Using a buttered spatula or wax paper, press the mixture evenly into the prepared baking dish.
- Let the Rocky Road Rice Krispie Treat cool completely before cutting into squares. This will take about 10 minutes.
Tips
- Use low heat when melting butter and marshmallows to prevent burning and ensure a smooth mixture.
- Work quickly when mixing the cereal and toppings to prevent the mixture from cooling and becoming difficult to spread.
- Lightly butter your spatula or use wax paper when pressing the mixture into the pan to prevent sticking.
- For extra chocolatey treats, try using a mix of milk and dark chocolate chips.
- Let the treats cool completely before cutting to ensure clean, neat squares.
- Store in an airtight container at room temperature for up to 3 days to maintain freshness.
- For a fun variation, try adding different mix-ins like crushed graham crackers or dried fruit.
- Use a sharp knife dipped in hot water for clean, precise cuts when serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 10mg
