Imagine sinking your fork into a decadent, silky smooth chocolate pie that's not only mind-blowingly delicious but also completely keto-friendly! This Keto French Silk Pie is the ultimate dessert that proves you don't have to sacrifice flavor while maintaining a low-carb lifestyle. With its rich, velvety chocolate filling and buttery almond flour crust, this pie is about to become your new secret weapon in satisfying those intense chocolate cravings without derailing your diet.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Keto
Serves: 8 servings
Ingredients
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol
- 1/2 cup unsalted butter
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup sugar-free chocolate chips
Instructions
- Prepare the crust by combining almond flour, cocoa powder, and erythritol in a medium mixing bowl. Melt 1/4 cup of butter and mix thoroughly with dry ingredients until a consistent crumbly texture forms.
- Press the crust mixture into a 9-inch pie dish, ensuring an even distribution across the bottom and sides. Use the back of a spoon to compact the crust firmly.
- Refrigerate the crust for 15 minutes to help it set while preparing the filling.
- In a double boiler or heat-safe bowl, melt the remaining butter and sugar-free chocolate chips together, stirring continuously until smooth and fully integrated.
- Carefully separate egg whites from yolks. Whisk egg yolks into the melted chocolate mixture, ensuring constant stirring to prevent scrambling.
- Using an electric mixer, beat the egg whites until soft peaks form. Gradually fold the beaten egg whites into the chocolate mixture to create a light, airy texture.
- Whip the heavy cream with vanilla extract until stiff peaks develop. Gently fold the whipped cream into the chocolate mixture.
- Pour the silk filling into the prepared crust, smoothing the top with a spatula for an even surface.
- Refrigerate the pie for at least 4 hours or overnight to allow the filling to set completely.
- Before serving, optionally garnish with additional whipped cream or sugar-free chocolate shavings.
Tips
- Temperature is Key: Ensure your eggs are at room temperature before separating to help them whip up more easily and create a smoother filling.
- Whipping Technique: When beating egg whites and cream, start slow and gradually increase speed to create stable, fluffy peaks.
- Prevent Scrambling: When mixing egg yolks into the chocolate, do so very slowly and keep stirring to prevent the eggs from cooking.
- Chill Out: Patient chilling is crucial - allow at least 4 hours of refrigeration to let the pie set completely for the perfect silk-like texture.
- Make Ahead Magic: This pie actually tastes even better when prepared a day in advance, making it perfect for meal prep or entertaining.
- Storage Tip: Keep the pie refrigerated and consume within 3-4 days for optimal freshness and texture.
- Garnish Options: For extra elegance, use sugar-free chocolate shavings or a light dusting of cocoa powder before serving.
Nutrition Facts
Calories: 385kcal
Carbohydrates: 6g
Protein: 8g
Fat: 38g
Saturated Fat: 22g
Cholesterol: 165mg
