Are you craving a refreshing dessert that satisfies your sweet tooth without the sugar overload? Get ready to discover the ultimate lemon dessert that's not just delicious, but also completely sugar-free! This tantalizing treat will transport you to a world of zesty, creamy goodness while keeping your health goals intact. Perfect for dieters, diabetics, and anyone looking to enjoy a delectable dessert without the guilt, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup lemon juice
- 1 cup sugar substitute
- 1/4 cup cornstarch
- 2 cups water
- 1/4 tsp salt
- 1/2 cup whipped cream (sugar-free)
Instructions
- In a medium saucepan, combine the sugar substitute, cornstarch, and salt, whisking them together thoroughly to prevent any lumps from forming.
- Gradually pour in the water and lemon juice, stirring constantly to create a smooth mixture without any dry ingredient clumps.
- Place the saucepan over medium heat, continuing to stir the mixture continuously to prevent scorching or sticking to the bottom of the pan.
- Cook the mixture, stirring constantly, until it begins to thicken and becomes translucent, approximately 8-10 minutes. The mixture should coat the back of a spoon and have a pudding-like consistency.
- Remove the saucepan from heat and allow the lemon mixture to cool at room temperature for about 15 minutes, stirring occasionally to prevent a skin from forming on top.
- Once the mixture has cooled slightly, transfer it to individual serving dishes or a large serving bowl.
- Refrigerate the dessert for at least 2 hours to allow it to set completely and become chilled.
- Before serving, top each portion with a dollop of sugar-free whipped cream for added richness and presentation.
- Garnish with a small lemon zest curl or mint leaf for an extra touch of elegance if desired.
Tips
- Whisk Dry Ingredients Thoroughly: To prevent lumps, make sure to mix the sugar substitute, cornstarch, and salt completely before adding liquids.
- Constant Stirring is Key: When cooking the mixture, stir continuously to ensure smooth consistency and prevent burning.
- Temperature Matters: Use medium heat and watch closely as the mixture thickens to achieve the perfect pudding-like texture.
- Cooling Technique: Allow the dessert to cool at room temperature before refrigerating to prevent condensation and maintain a smooth surface.
- Chill Time: For the best texture and flavor, refrigerate for at least 2 hours before serving.
- Garnish Creatively: Use lemon zest, mint leaves, or a sprinkle of sugar-free granola to add extra visual appeal and texture.
- Storage Tip: This dessert can be stored in the refrigerator for up to 3 days, making it a great make-ahead treat!
Nutrition Facts
Calories: 38kcal
Carbohydrates: 9g
Protein: 0g
Fat: 1g
Saturated Fat: g
Cholesterol: 3mg
