Looking to elevate your holiday feast with a sauce that’s both effortless and unforgettable? Look no further! Our Effortless Gravy with Cranberry Sauce combines the savory richness of turkey drippings with the sweet-tart zing of cranberry, creating a perfect balance that will have your guests raving. In just 20 minutes, you can whip up this delectable gravy that not only enhances your roasted meats but also adds a festive touch to any meal. Ready to impress? Let’s dive into this simple yet stunning recipe!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup turkey drippings
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup cranberry sauce
- Salt and pepper to taste
Instructions
- Collect turkey drippings from a roasted turkey or pan, ensuring you have approximately 1 cup of flavorful liquid.
- In a medium saucepan, heat the turkey drippings over medium heat until warm and slightly bubbling.
- Gradually whisk in the all-purpose flour, stirring continuously to prevent lumps from forming and create a smooth roux.
- Continue cooking the roux for 2-3 minutes, stirring constantly, to remove the raw flour taste and develop a rich, golden color.
- Slowly pour in the chicken broth, whisking vigorously to incorporate and create a smooth, consistent texture.
- Simmer the gravy for 5-7 minutes, stirring occasionally, allowing the mixture to thicken and develop depth of flavor.
- Fold in the cranberry sauce, stirring until completely integrated and creating a slightly sweet, tangy undertone.
- Season with salt and pepper to taste, adjusting the seasoning as needed to enhance the overall flavor profile.
- Remove from heat and transfer to a serving gravy boat or sauce dish.
- Serve immediately while warm, alongside roasted meats or as a delicious accompaniment to holiday dishes.
Tips
- Use Fresh Turkey Drippings: For the best flavor, collect drippings from a freshly roasted turkey. If you don’t have drippings, you can substitute with store-bought turkey stock.
- Whisk Vigorously: When adding the flour to the drippings, whisk continuously to avoid lumps. A smooth roux is key to achieving that velvety texture.
- Adjust Consistency: If your gravy is too thick, simply add a little more chicken broth to reach your desired consistency. Conversely, let it simmer longer if you prefer a thicker gravy.
- Cranberry Sauce Variations: Feel free to experiment with different types of cranberry sauce—homemade, whole berry, or even a spiced version can add unique flavors.
- Season to Taste: Don’t be shy with salt and pepper! Taste your gravy before serving and adjust the seasoning to enhance the overall flavor.
- Serve Warm: Gravy is best served warm, so keep it on low heat until you’re ready to serve, and enjoy it alongside your favorite holiday dishes!
Nutrition Facts
Calories: 151kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 25mg
