Imagine a dessert so light, so decadent, and so irresistibly beautiful that it becomes the star of any gathering. Our Berries Cream Angel Food Cake Trifle is not just a dessert—it's a culinary masterpiece that combines the ethereal softness of angel food cake, the vibrant burst of fresh berries, and the cloud-like richness of whipped cream. Whether you're hosting a summer party, looking for a show-stopping dessert, or simply craving something that feels like pure indulgence, this trifle will transport you to dessert paradise with every single spoonful!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 store-bought angel food cake
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the berries by washing them thoroughly under cool running water. Pat dry with paper towels and slice larger berries like strawberries into bite-sized pieces.
- In a medium mixing bowl, combine the mixed berries and sprinkle 2 tablespoons of granulated sugar over them. Let the berries macerate for 10 minutes to release their natural juices and enhance their sweetness.
- In a separate large mixing bowl, pour the heavy cream. Using an electric mixer or whisk, begin whipping the cream on medium speed.
- Gradually add the remaining sugar and vanilla extract to the whipping cream. Continue beating until stiff peaks form, which typically takes about 3-4 minutes.
- Using a serrated knife, cut the store-bought angel food cake into 1-inch cubes. This will help create layers in the trifle.
- In a clear glass trifle dish or large glass serving bowl, begin layering the ingredients. Start with a base layer of angel food cake cubes.
- Spoon a layer of macerated berries over the cake cubes, allowing some of the berry juice to soak into the cake.
- Add a generous layer of whipped cream, spreading it evenly to cover the berries.
- Repeat the layering process: cake cubes, berries, and whipped cream, creating 2-3 layers depending on the depth of your serving dish.
- For the final top layer, garnish with a sprinkle of fresh whole berries and a light dusting of powdered sugar if desired.
- Chill the trifle in the refrigerator for at least 30 minutes before serving to allow flavors to meld and cream to set.
- Serve cold and enjoy the refreshing, light dessert immediately after chilling.
Tips
- Choose Fresh Berries: Select ripe, in-season berries for the most intense flavor and natural sweetness.
- Maceration Magic: Don't skip the berry maceration step—it intensifies the fruit's natural sugars and creates a more complex flavor profile.
- Whipped Cream Perfection: For the fluffiest whipped cream, chill your mixing bowl and whisk/beaters in the refrigerator for 15 minutes before whipping.
- Layering Technique: Use a clear glass dish to showcase the beautiful layers and create a visually stunning dessert.
- Make Ahead: This trifle actually tastes better after chilling for a few hours, allowing flavors to meld together.
- Serving Suggestion: For an extra touch of elegance, garnish with fresh mint leaves or a light dusting of powdered sugar just before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
