Imagine a dessert that combines the rich, decadent world of chocolate with the bold, aromatic essence of coffee - a heavenly creation that will make your taste buds dance with pure delight! These Chocolate and Coffee Pots are not just a dessert; they're a luxurious experience that transforms ordinary ingredients into an extraordinary culinary masterpiece. Perfect for impressing dinner guests or treating yourself to a moment of pure indulgence, this French-inspired dessert promises to be the most irresistible treat you've ever encountered.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 200g dark chocolate
- 2 cups brewed coffee
- 1/2 cup sugar
- 4 eggs
- 1/2 cup heavy cream
- Chocolate shavings for garnish
Instructions
- Begin by preparing your ingredients. Measure out 200g of dark chocolate, 2 cups of brewed coffee, 1/2 cup of sugar, 4 eggs, and 1/2 cup of heavy cream. Set aside chocolate shavings for garnish.
- In a heatproof bowl, break the dark chocolate into small pieces. Place the bowl over a pot of simmering water (double boiler method) to melt the chocolate gently. Stir occasionally until fully melted and smooth. Remove from heat and let it cool slightly.
- In a separate mixing bowl, combine the sugar and eggs. Using a whisk or electric mixer, beat the mixture until it becomes pale and slightly thickened, about 3-4 minutes.
- Once the chocolate has cooled slightly, slowly pour in the brewed coffee while continuously whisking to combine. Make sure the mixture is well blended.
- Gradually fold the chocolate-coffee mixture into the egg and sugar mixture. Be gentle to maintain the volume of the eggs.
- In another bowl, whip the heavy cream until soft peaks form. Carefully fold the whipped cream into the chocolate mixture until fully combined.
- Preheat your oven to 350°F (175°C). Prepare four ramekins by lightly greasing them with butter or cooking spray.
- Pour the chocolate and coffee mixture evenly into the prepared ramekins. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins, creating a water bath.
- Carefully transfer the baking dish to the preheated oven and bake for about 25-30 minutes, or until the centers are just set but still slightly wobbly.
- Remove the baking dish from the oven and let the pots cool in the water bath for about 10 minutes. Then, carefully remove the ramekins from the water and let them cool to room temperature.
- Once cooled, refrigerate the chocolate and coffee pots for at least 2 hours or until ready to serve.
- To serve, garnish each pot with chocolate shavings on top. Enjoy your delicious Chocolate and Coffee Pots!
Tips
- Use high-quality dark chocolate (70% cocoa or higher) for the most intense flavor.
- Ensure your coffee is freshly brewed and at room temperature to prevent seizing the chocolate.
- When melting chocolate, always use a double boiler and avoid direct heat to prevent burning.
- Whip the cream and beat the eggs until they're light and fluffy for a more delicate texture.
- The water bath (bain-marie) is crucial - it helps the pots cook evenly and prevents cracking.
- Don't overbake! The centers should still be slightly wobbly when you remove them from the oven.
- For an extra touch of elegance, use a microplane to create delicate chocolate shavings.
- Serve chilled for the best texture and most intense flavor profile.
- These pots can be made a day in advance, making them perfect for entertaining.
- Experiment with different coffee varieties to find your perfect flavor combination.
Nutrition Facts
Calories: 537kcal
Carbohydrates: 41g
Protein: 10g
Fat: 34g
Saturated Fat: 19g
Cholesterol: 216mg
