Imagine waking up to a breakfast that doesn't just feed you, but transports you straight to the vibrant streets of Mexico with every single bite! These Huevo con Chorizo Breakfast Tacos are not just a meal; they're a culinary adventure that combines the spicy, rich flavors of chorizo with perfectly scrambled eggs, all nestled in warm, charred corn tortillas. Whether you're a breakfast enthusiast, a taco lover, or someone seeking a morning meal that breaks the boring breakfast routine, this recipe is about to become your new obsession.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 tacos
Ingredients
- 4 corn tortillas
- 1/2 pound chorizo
- 4 eggs
- 1/4 cup diced onion
- 1/4 cup chopped cilantro
- Salt to taste
- Hot sauce (optional)
Instructions
- Remove chorizo from casing and place in a large skillet over medium-high heat. Break the chorizo into small crumbles using a wooden spatula while cooking.
- Cook chorizo for approximately 5-6 minutes, stirring frequently, until it releases its oils and becomes crispy and slightly browned.
- Add diced onions to the skillet with chorizo and sauté for an additional 2-3 minutes until onions become translucent and slightly softened.
- Crack eggs directly into the skillet with chorizo and onions. Gently scramble the eggs with the meat, mixing thoroughly to create an even distribution.
- Season the egg and chorizo mixture with salt to taste, continuing to stir and cook until eggs are fully set but still moist, approximately 2-3 minutes.
- While eggs are cooking, warm corn tortillas individually on a separate skillet or griddle for about 30 seconds on each side until they become pliable and slightly charred.
- Remove tortillas from heat and place on serving plates. Divide the hot chorizo and egg mixture evenly among the tortillas.
- Garnish each taco generously with fresh chopped cilantro. Add hot sauce if desired for extra heat and flavor.
- Serve immediately while hot, accompanied by additional hot sauce or salsa on the side.
Tips
- Choose high-quality chorizo: The key to amazing flavor is using fresh, authentic Mexican chorizo. Look for it in the meat section of specialty grocery stores or Latin markets.
- Don't rush the chorizo: Allow it to crisp up and release its oils slowly. This develops a deeper, more complex flavor profile.
- Keep eggs slightly moist: Remove the egg and chorizo mixture from heat when eggs are just set to maintain a creamy texture.
- Warm tortillas properly: A quick 30-second toast on each side ensures they're pliable and develop a slight char for extra flavor.
- Fresh cilantro is non-negotiable: Chop it just before serving to maintain its bright, fresh taste and aroma.
- Customize your heat: Keep hot sauce on the side so everyone can adjust the spice level to their preference.
- Serve immediately: These tacos are best enjoyed hot and fresh, so time your cooking and serving carefully.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 18g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 250mg
