Get ready to transport your taste buds to the sun-drenched shores of Greece with this mind-blowing Feta Burger with Tzatziki! Imagine biting into a juicy, perfectly seasoned burger that's packed with tangy feta cheese and topped with a cooling, creamy tzatziki sauce that will make your ordinary burger night extraordinary. This isn't just another burger recipe - it's a culinary adventure that combines the bold flavors of Mediterranean cuisine with the comfort of a classic American favorite.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 cup feta cheese, crumbled
- 1 tsp dried oregano
- Salt and pepper to taste
- 4 burger buns
- 1 cucumber, grated
- 1 cup Greek yogurt
- 1 clove garlic, minced
- 1 tbsp lemon juice
Instructions
- Begin by preparing the tzatziki sauce. In a medium bowl, combine the grated cucumber, Greek yogurt, minced garlic, and lemon juice. Mix well until all ingredients are fully incorporated. Season with salt to taste. Cover the bowl and refrigerate the tzatziki sauce while you prepare the burgers.
- In a large mixing bowl, combine the ground beef, crumbled feta cheese, dried oregano, salt, and pepper. Use your hands to gently mix the ingredients together until just combined. Be careful not to overwork the meat to keep the burgers tender.
- Divide the meat mixture into four equal portions and shape each portion into a patty, making sure to create a slight indentation in the center of each patty to help them cook evenly.
- Preheat a grill or skillet over medium-high heat. Once hot, add the burger patties to the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes on the other side, or until the burgers reach your desired level of doneness.
- While the burgers are cooking, you can toast the burger buns on the grill or in a toaster until they are golden brown.
- Once the burgers are cooked, remove them from the heat and let them rest for a couple of minutes. This will help the juices redistribute within the patties.
- To assemble the burgers, place each patty on a toasted bun and generously top with the prepared tzatziki sauce. You can also add additional toppings like lettuce, tomato, or red onion if desired.
- Serve the feta burgers immediately, accompanied by your favorite side dishes, and enjoy your Mediterranean-inspired meal!
Tips
- Keep your meat mixture light: When mixing the ground beef with feta, use a gentle touch to prevent tough burgers. Mix just until ingredients are combined.
- Create the perfect patty: Make a small indent in the center of each burger to prevent it from puffing up during cooking, ensuring even cooking and a professional look.
- Temperature matters: Use a meat thermometer to ensure your burgers reach 160°F for food safety while maintaining juiciness.
- Tzatziki preparation tip: After grating the cucumber, pat it dry with paper towels to prevent your sauce from becoming watery.
- Enhance flavor: Let the burger patties sit at room temperature for 15-20 minutes before cooking to ensure more even cooking and better flavor development.
- Bun strategy: Lightly butter and toast your buns for an extra layer of flavor and to prevent sogginess from the tzatziki sauce.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 110mg
