Get ready to transform your ordinary chicken wings into a culinary masterpiece that will have your taste buds dancing with joy! Imagine the classic childhood sandwich favorite reimagined as a mouthwatering grilled dish that combines sweet, savory, and smoky flavors in one incredible bite. These Grilled Peanut Butter Jelly Wings are not just a recipe – they're a game-changing experience that will make you the hero of every backyard barbecue and game day gathering.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup peanut butter
- 1/4 cup jelly (grape or strawberry)
- 1 tablespoon soy sauce
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare the chicken wings by patting them dry with paper towels to ensure crisp grilling and better sauce adherence.
- In a medium mixing bowl, whisk together peanut butter, jelly, soy sauce, and honey until smooth and well combined. This creates a sweet and savory marinade.
- Season the chicken wings with salt and pepper, ensuring even coverage on all sides.
- Reserve about 1/4 cup of the marinade for basting, and place the wings in the remaining marinade. Cover and refrigerate for 30 minutes to 2 hours to allow flavors to penetrate.
- Preheat your grill to medium-high heat, approximately 375-400°F. Clean and oil the grill grates to prevent sticking.
- Remove wings from marinade and shake off excess. Discard the used marinade.
- Arrange wings on the grill, ensuring they are not overcrowded. Grill for 10-12 minutes per side, turning occasionally.
- During the last 5 minutes of cooking, brush the reserved marinade onto the wings, creating a glossy and flavorful coating.
- Check internal temperature of wings reaches 165°F using a meat thermometer to ensure they are fully cooked.
- Remove wings from grill and let rest for 5 minutes to allow juices to redistribute.
- Serve hot, garnished with chopped green onions or sesame seeds if desired.
Tips
- Pat the chicken wings completely dry before seasoning to ensure maximum crispiness and better sauce adherence.
- Use a meat thermometer to guarantee wings are perfectly cooked at 165°F, preventing both undercooking and drying out.
- For extra flavor depth, try marinating the wings for the full 2 hours if time permits.
- Choose a high-quality jelly with good consistency – grape or strawberry work best for authentic PB&J flavor.
- Clean and oil your grill grates before cooking to prevent sticking and achieve beautiful grill marks.
- Let the wings rest for 5 minutes after grilling to allow juices to redistribute, ensuring maximum tenderness.
- For a gourmet touch, garnish with chopped green onions or toasted sesame seeds before serving.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 28g
Saturated Fat: 6g
Cholesterol: 120mg
