Are you ready to transform your kitchen into a bakery-worthy haven with the most incredible, fluffy biscuits you've ever tasted? These Baking Powder Biscuits are not just another bread recipe – they're a culinary magic trick that turns simple ingredients into golden, buttery clouds of deliciousness that will have everyone begging for seconds. Whether you're a novice baker or a seasoned pro, this foolproof recipe will elevate your baking game and become your new go-to comfort food sensation!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease it with butter.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution of ingredients and remove any lumps.
- Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse breadcrumbs with pea-sized butter pieces.
- Create a well in the center of the flour-butter mixture and gradually pour in the cold milk. Stir gently with a fork or wooden spoon until the dough just comes together, being careful not to overmix.
- Turn the dough onto a lightly floured surface and gently knead 3-4 times to bring the dough together. Pat or roll the dough to approximately 3/4 inch thickness.
- Using a
- 5-inch round biscuit cutter or a clean drinking glass, cut out biscuits. Press straight down without twisting to ensure even rising.
- Place the cut biscuits on the prepared baking sheet, leaving about 1 inch of space between each biscuit. For softer sides, place biscuits touching each other.
- Optional: Brush the tops of the biscuits with a little extra milk or melted butter for a golden, glossy finish.
- Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the edges are lightly crisp.
- Remove from the oven and let cool on a wire rack for 5 minutes. Serve warm with butter, jam, or as a side to your favorite meal.
Tips
- Keep your butter COLD: The secret to flaky biscuits is using cold butter that creates steam pockets during baking, resulting in that irresistible layered texture.
- Don't overwork the dough: Mix just until the ingredients come together. Overworking develops gluten, which can make biscuits tough instead of tender.
- Use fresh baking powder: Ensure your baking powder is less than 6 months old for maximum rising power.
- Cut straight down with your biscuit cutter: Twisting can seal the edges and prevent proper rising.
- For extra richness, brush the tops with melted butter right after baking for a golden, glossy finish.
- Serve immediately for the best texture – these biscuits are at their absolute prime when warm and fresh from the oven!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 18g
Protein: 3g
Fat: 7g
Saturated Fat: g
Cholesterol: 20mg
