Imagine a dessert so divine that it transcends ordinary baking and becomes a culinary masterpiece. Patti LaBelle's Peach Cobbler is not just a recipe; it's a slice of Southern comfort that promises to transport you to a world of sweet, buttery bliss. With its golden-brown crust, juicy peaches, and irresistible aroma, this cobbler is about to become your new obsession. Whether you're a baking novice or a seasoned pro, this foolproof recipe will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 4 cups sliced peaches (fresh or canned)
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- In a large mixing bowl, combine the sliced peaches, 1/2 cup of sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Gently mix until the peaches are evenly coated with the sugar and spices.
- Pour the melted butter into the prepared baking dish, spreading it evenly across the bottom.
- In a separate bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
- Gradually add the milk to the dry ingredients, stirring until a smooth batter forms. The consistency should be similar to pancake batter.
- Carefully pour the batter over the melted butter in the baking dish. Do not stir. The batter will begin to rise around the edges during baking.
- Spoon the prepared peach mixture evenly over the batter, distributing the peaches and their juices across the top.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the cobbler is bubbling around the edges.
- Remove from the oven and let the cobbler cool for 10-15 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. The cobbler can be stored covered in the refrigerator for up to 3 days.
Tips
- Choose ripe, high-quality peaches for the most intense flavor. If using canned peaches, drain them well to prevent excess liquid.
- Don't overmix the batter - a few small lumps are perfectly fine and will contribute to a tender texture.
- For an extra flavor boost, consider adding a splash of vanilla extract to the peach mixture or sprinkling some raw sugar on top before baking for a crunchy caramelized finish.
- Serve the cobbler warm for the best experience, but if you prefer, it tastes amazing at room temperature too.
- For a more decadent dessert, pair with high-quality vanilla bean ice cream or freshly whipped cream.
- If you're using fresh peaches, blanch them briefly to remove the skin easily before slicing.
- Check the cobbler around the 35-minute mark to prevent over-browning. Every oven is slightly different, so keep an eye on the color.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 58g
Protein: 4g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 45mg
