Get ready to transform your ordinary mashed sweet potatoes into a culinary adventure that will tantalize your taste buds and set your dinner table on fire - literally! This isn't just another side dish; it's a bold fusion of sweet, creamy comfort and explosive pepper-infused excitement. Imagine velvety smooth sweet potatoes drizzled with a maple syrup that carries a secret punch of habanero or jalapeño heat, turning a simple recipe into a gourmet experience that will have your guests talking for weeks.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes
- 1/4 cup of maple syrup
- 1 habanero or jalapeno pepper, finely chopped
- 2 tablespoons of butter
- Salt to taste
Instructions
- Wash and peel the sweet potatoes thoroughly, removing any blemishes or dark spots.
- Cut the sweet potatoes into roughly 1-inch cubes to ensure even cooking and faster preparation.
- Place the sweet potato cubes in a large pot and cover completely with cold water, adding a pinch of salt to the water.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook for approximately 15-20 minutes until potatoes are fork-tender.
- While potatoes are cooking, prepare the spicy maple syrup by finely chopping the habanero or jalapeño pepper, removing seeds for less heat if desired.
- In a small saucepan, combine maple syrup and chopped pepper, heating gently over low heat for 5-7 minutes to infuse the flavors.
- Once potatoes are cooked, drain completely in a colander and return to the original pot.
- Add butter to the hot potatoes and mash using a potato masher or electric mixer until smooth and creamy.
- Season the mashed sweet potatoes with salt to taste, mixing thoroughly.
- Transfer mashed potatoes to a serving dish and drizzle the infused maple syrup over the top.
- Serve immediately while hot, garnishing with additional chopped pepper if desired for extra heat.
Tips
- Choose the right pepper: Habaneros offer intense heat, while jalapeños provide a milder kick. Remove seeds for less heat or keep them for maximum spiciness.
- Infuse smartly: Let the pepper steep in maple syrup on low heat to extract maximum flavor without burning.
- Potato preparation matters: Cut potatoes into uniform cubes for even cooking and faster preparation.
- Don't overwork the mash: Mix just until smooth to prevent gluey texture.
- Taste and adjust: Always season gradually and taste as you go to achieve the perfect balance of sweet, spicy, and salty.
- Serve immediately: These mashed sweet potatoes are best enjoyed hot, right after preparation.
Nutrition Facts
Calories: 194kcal
Carbohydrates: g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: mg
