Calling all chocolate lovers and friendship enthusiasts! Get ready to elevate your Galentine's Day celebration with the most Instagram-worthy, mouth-watering chocolate fudge board that's guaranteed to make your besties swoon. This isn't just a recipe – it's a culinary experience that combines decadent dark chocolate fudge, vibrant fruits, and irresistible snacks into one show-stopping spread that screams "I love you more than calories!"
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: Serves 6
Ingredients
- 1 cup dark chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- Assorted fruits and snacks for the board
Instructions
- Begin by gathering all your ingredients: 1 cup of dark chocolate chips, 1 can of sweetened condensed milk, 1 teaspoon of vanilla extract, and 1/2 cup of chopped nuts (if using). Additionally, prepare an assortment of fruits and snacks to decorate your Galentine's Day board.
- In a medium-sized saucepan, combine the dark chocolate chips and the sweetened condensed milk. Place the saucepan over low heat to melt the chocolate. Stir continuously to prevent the chocolate from burning and to ensure that it melts evenly.
- Once the chocolate chips have melted completely and the mixture is smooth, remove the saucepan from heat. Stir in the vanilla extract until well combined.
- If you are using nuts, fold in the chopped nuts at this stage. Mix until the nuts are evenly distributed throughout the fudge mixture.
- Prepare a baking dish (an 8x8 inch dish works well) by lining it with parchment paper, allowing some overhang for easy removal later. Pour the fudge mixture into the prepared dish, spreading it evenly with a spatula.
- Refrigerate the fudge for about 2 hours, or until it is fully set. Once set, lift the fudge out of the dish using the parchment paper overhang and cut it into squares or desired shapes.
- While the fudge is setting, prepare your Galentine's Day board. Arrange an assortment of fruits such as strawberries, raspberries, and banana slices, along with snacks like pretzels, popcorn, or cookies, on a large serving platter or wooden board.
- Once the fudge is ready, place the fudge squares on the board among the fruits and snacks. Feel free to add decorative touches such as sprigs of mint or edible flowers for a festive look.
- Serve the Galentine's Day board immediately, allowing your guests to indulge in the delicious dark chocolate fudge alongside the fresh fruits and snacks. Enjoy the celebration with your friends!
Tips
- Chocolate Melting Magic: Use low, gentle heat when melting chocolate to prevent burning and ensure a silky smooth texture.
- Customize Your Board: Feel free to swap nuts or add fun mix-ins like sea salt, dried fruits, or even a sprinkle of edible glitter for extra festivity.
- Make Ahead Friendly: The fudge can be prepared up to 3 days in advance and stored in the refrigerator, making party prep a breeze.
- Presentation is Key: Use a wooden board or marble slab for that perfect Instagram-worthy backdrop.
- Temperature Matters: Let the fudge sit at room temperature for 10 minutes before serving for the most luxurious texture.
- Get Creative with Garnishes: Fresh mint leaves, edible flowers, or a light dusting of cocoa powder can elevate your board's visual appeal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 15mg
