Home » Appetizers & Snacks » Fried Dill Pickle Coins

Fried Dill Pickle Coins

Fried Dill Pickle Coins

Get ready to elevate your snack game with a delightful twist on a classic favorite—Fried Dill Pickle Coins! These crispy, tangy bites are not just for the pickle lovers among us; they’re a crowd-pleaser that will have everyone reaching for more. Imagine the satisfying crunch as you sink your teeth into these golden morsels, perfectly seasoned and ready to be dipped in your favorite sauce. Whether you're hosting a party, looking for a fun appetizer, or simply craving something savory, this recipe is a must-try. Dive into the world of fried goodness and discover why these pickle coins are about to become your new obsession!

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 jar dill pickles, sliced into coins
  2. 1 cup flour
  3. 1 cup cornmeal
  4. 2 eggs, beaten
  5. Oil for frying
  6. Salt and pepper to taste

Instructions

  1. Drain the dill pickles thoroughly and pat them completely dry using paper towels. Removing excess moisture is crucial for achieving a crispy coating.
  2. In a shallow bowl, mix flour, cornmeal, salt, and pepper to create the dry breading mixture. Ensure the seasonings are well combined.
  3. In a separate bowl, beat the eggs until smooth and well-blended.
  4. Heat oil in a deep fryer or large heavy-bottomed skillet to 375°F (190°C). Use a cooking thermometer to maintain consistent temperature.
  5. Dip each pickle coin first into the beaten eggs, ensuring complete coverage, then coat thoroughly in the flour-cornmeal mixture, shaking off excess breading.
  6. Carefully place breaded pickle coins into hot oil, working in small batches to prevent overcrowding and maintain oil temperature.
  7. Fry pickles for 2-3 minutes per side, or until golden brown and crispy, turning once to ensure even cooking.
  8. Remove fried pickle coins using a slotted spoon and drain on paper towels to remove excess oil.
  9. Serve immediately while hot and crispy, optionally with ranch or spicy dipping sauce.

Tips

  1. Patience is Key: Ensure that your dill pickle coins are thoroughly dried before breading. Excess moisture can lead to a soggy coating, so take the extra time to pat them dry with paper towels.
  2. Perfecting the Breading: For an extra crunch, consider adding a pinch of cayenne pepper or your favorite spices to the flour-cornmeal mixture. This will give your pickle coins a flavorful kick.
  3. Temperature Matters: Maintain the oil temperature at 375°F (190°C) for optimal frying. If the oil is too cool, the pickles will absorb too much oil; too hot, and they may burn before cooking through.
  4. Batch Cooking: Fry the pickle coins in small batches to prevent overcrowding in the pan. This helps maintain the oil temperature and ensures even cooking for that perfect golden crust.
  5. Serving Suggestions: Serve your fried dill pickle coins immediately for the best texture. Pair them with ranch dressing, spicy mayo, or a zesty dipping sauce to enhance their flavor.

Nutrition Facts

Calories: 383kcal

Carbohydrates: 49g

Protein: 9g

Fat: 17g

Saturated Fat: g

Cholesterol: 186mg

Pin Recipe Share Email

Share this:

Leave a Comment