Get ready to indulge in a dessert that’s as fun to make as it is to eat! These Frozen Dirt Cake Bars are the perfect blend of creamy, chocolatey goodness and playful presentation, making them a hit for both kids and adults alike. With a crunchy Oreo crust, a luscious cream cheese filling, and a delightful topping of gummy worms, this no-bake treat will transport you back to your childhood and leave your taste buds dancing with joy. In just 30 minutes, you can whip up this whimsical dessert that’s sure to impress at any gathering. Are you ready to dig into the deliciousness? Let’s get started!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 package Oreo cookies
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tub whipped topping
- 2 cups chocolate pudding
- 1 cup gummy worms (for decoration)
Instructions
- Begin by gathering all your ingredients: 1 package of Oreo cookies, 1/2 cup of unsalted butter (melted), 8 oz of softened cream cheese, 1 cup of powdered sugar, 1 tub of whipped topping, 2 cups of chocolate pudding, and 1 cup of gummy worms for decoration.
- Preheat your kitchen workspace and prepare an 8x8 inch baking dish by greasing it lightly or lining it with parchment paper for easy removal of the bars later.
- In a food processor or a large zip-top bag, crush the Oreo cookies into fine crumbs. You can do this by pulsing them in the food processor or rolling them with a rolling pin if using a bag.
- In a mixing bowl, combine the crushed Oreo cookies with the melted unsalted butter. Stir until the mixture is well combined and resembles wet sand.
- Press the Oreo mixture firmly into the bottom of the prepared baking dish to create a crust. Use the back of a measuring cup or your hands to ensure it is evenly distributed and compact.
- In a separate mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the powdered sugar and continue to mix until fully incorporated and fluffy.
- Fold in the tub of whipped topping into the cream cheese mixture gently until well combined. Be careful not to deflate the whipped topping.
- Spread the cream cheese and whipped topping mixture evenly over the Oreo crust in the baking dish, smoothing it out with a spatula.
- Next, prepare the chocolate pudding according to the package instructions. Once ready, pour the chocolate pudding over the cream cheese layer, spreading it evenly to cover.
- To finish, decorate the top of the chocolate pudding layer with gummy worms, arranging them as desired to create a fun and whimsical appearance.
- Cover the baking dish with plastic wrap or foil and place it in the freezer. Allow the bars to freeze for at least 2 hours, or until firm.
- Once the bars are fully frozen, remove them from the freezer and let them sit at room temperature for about 10 minutes before slicing into 12 bars.
- Serve immediately or store any leftovers in the freezer for a cool treat later. Enjoy your Frozen Dirt Cake Bars!
Tips
- Crushing Oreos: For the best texture, use a food processor to crush the Oreo cookies into fine crumbs. If you don’t have one, a rolling pin and a zip-top bag work just as well—just ensure the cookies are finely crushed for a smooth crust.
- Cream Cheese Softening: Make sure your cream cheese is fully softened at room temperature before mixing. This will help achieve a smooth and creamy filling without any lumps.
- Whipped Topping Folding: When folding in the whipped topping, be gentle to maintain its airy texture. This will ensure your filling remains light and fluffy.
- Pudding Preparation: Follow the package instructions carefully for the chocolate pudding to ensure it sets properly. Allow it to cool slightly before pouring it over the cream cheese layer.
- Freezing Time: For best results, let the bars freeze for at least 2 hours. This will allow them to firm up nicely, making them easier to cut into perfect squares.
- Decorative Touch: Get creative with your gummy worm placement! You can arrange them in fun patterns or even create a mini garden scene on top of the pudding.
- Serving Tip: Let the bars sit at room temperature for about 10 minutes before slicing. This will make cutting easier and enhance the flavors as they warm slightly.Enjoy your Frozen Dirt Cake Bars, and don’t forget to share the fun with friends and family!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 40mg
