Imagine biting into a warm, golden biscuit that's swimming in rich, melted butter and studded with gooey chocolate chips – a heavenly combination that will transform your ordinary breakfast or snack time into an extraordinary culinary experience! These Chocolate Chip Butter Swim Biscuits are not just a recipe; they're a delectable journey that promises to tantalize your taste buds and leave you craving more with every single bite.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help the biscuits rise and become golden brown.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of granulated sugar. Whisk the dry ingredients together until they are well mixed and no lumps remain.
- In a separate bowl, melt 1/2 cup of unsalted butter. Once melted, allow it to cool slightly before adding it to the dry mixture. This will prevent the heat from cooking the milk when combined.
- Add 1 cup of milk to the melted butter and mix well. Pour this wet mixture into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in 1 cup of chocolate chips into the biscuit dough, ensuring they are evenly distributed throughout the mixture.
- Prepare a baking dish by greasing it lightly or lining it with parchment paper. Pour the melted butter into the bottom of the dish, ensuring an even layer covers the surface.
- Spoon the biscuit dough into the baking dish, spacing the biscuits evenly. The dough will float on the melted butter, creating a delicious crust.
- Place the baking dish in the preheated oven and bake for 20 minutes, or until the biscuits are golden brown and cooked through. You can check for doneness by inserting a toothpick into the center of a biscuit; it should come out clean.
- Once baked, remove the biscuits from the oven and let them cool in the dish for a few minutes. This will allow the butter to settle and the biscuits to firm up slightly.
- Serve the Chocolate Chip Butter Swim Biscuits warm, either on their own or with a dollop of whipped cream or a drizzle of chocolate sauce for an extra treat.
Tips
- Temperature Matters: Ensure your butter is melted but not scorching hot when mixing with milk to prevent any unwanted curdling.
- Don't Overmix: Gentle mixing is key to keeping your biscuits tender. Stir just until the ingredients are combined, and a few lumps are perfectly fine.
- Chocolate Chip Distribution: Fold chocolate chips gently into the batter to ensure an even spread throughout the biscuits.
- Butter Layer Technique: When pouring melted butter into the baking dish, make sure it covers the entire bottom evenly for that signature "swim" effect.
- Oven Positioning: Place the baking dish in the center of the oven for consistent heat distribution and even browning.
- Cooling is Crucial: Allow the biscuits to rest in the dish for a few minutes after baking to let the butter settle and enhance the flavor.
- Serving Suggestion: These biscuits are best enjoyed warm, so time your baking to coincide with serving for maximum deliciousness!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 45mg
