Get ready to embark on a mouthwatering culinary journey that will transform your backyard BBQ game forever! This Smoked BBQ Beef Sandwich isn't just a meal - it's a flavor-packed experience that combines tender, smoky brisket with tangy BBQ sauce and crisp coleslaw, creating a sandwich so irresistible, it'll have your guests begging for your secret recipe. Whether you're a seasoned pitmaster or a weekend grilling enthusiast, this recipe promises to elevate your cooking skills and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 3 lbs beef brisket
- 1 cup BBQ sauce
- 4 hamburger buns
- 1/2 cup coleslaw
- 1 tbsp smoked paprika
- Salt and pepper to taste
Instructions
- Begin by preparing the beef brisket. Trim any excess fat from the brisket, leaving about 1/4 inch of fat for flavor. Pat the brisket dry with paper towels.
- In a small bowl, mix together the smoked paprika, salt, and pepper. Rub this spice mixture all over the brisket, ensuring it is evenly coated.
- Preheat your smoker to 225°F (107°C). If you do not have a smoker, you can use a charcoal grill with wood chips or a stovetop smoker.
- Once the smoker is ready, place the brisket directly on the grill grates. Close the lid and smoke the brisket for about 4 hours, or until it reaches an internal temperature of 195°F (90°C) for tender slices. Make sure to monitor the temperature throughout the smoking process.
- During the last hour of smoking, you can wrap the brisket in aluminum foil to help retain moisture. This is optional but can enhance tenderness.
- Once the brisket is done, remove it from the smoker and let it rest for at least 30 minutes. This allows the juices to redistribute, making the meat more flavorful and moist.
- After resting, slice the brisket against the grain into thin slices. This will help ensure tenderness in each bite.
- In a large bowl, combine the sliced brisket with the BBQ sauce. Toss until the meat is evenly coated.
- To assemble the sandwiches, place a generous portion of the BBQ beef mixture on the bottom half of each hamburger bun.
- Top the BBQ beef with a spoonful of coleslaw for added crunch and flavor, then place the top half of the bun on each sandwich.
- Serve the smoked BBQ beef sandwiches warm, and enjoy with your favorite sides!
Tips
- Choose a high-quality beef brisket with good marbling for maximum flavor and tenderness.
- Invest in a reliable meat thermometer to ensure precise internal temperature monitoring.
- Allow plenty of time for low and slow smoking - patience is key to achieving melt-in-your-mouth meat.
- If you don't have a smoker, use wood chips on a charcoal grill to simulate smoky flavors.
- Always slice the brisket against the grain to maintain maximum tenderness.
- Let the brisket rest after cooking to allow juices to redistribute, keeping the meat moist.
- Don't be afraid to experiment with different BBQ sauce styles to find your perfect flavor profile.
- Prepare extra coleslaw and BBQ sauce on the side for guests who want to customize their sandwiches.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
