Are you ready to transform your dinner routine with a mouthwatering dish that combines lean protein, vibrant vegetables, and bold Latin American spices? This Turkey and Veggie Picadillo is not just a meal—it's a culinary adventure that will transport your taste buds to the heart of Latin American cuisine! In just 45 minutes, you'll create a hearty, nutritious dish that's perfect for busy weeknights or weekend gatherings, guaranteed to impress your family and friends with its incredible depth of flavor and easy preparation.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Latin American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1/2 cup green olives, sliced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat, ensuring the pan is evenly coated.
- Add chopped onions and bell peppers to the skillet, sautéing until they become soft and translucent, approximately 4-5 minutes.
- Introduce minced garlic to the vegetable mixture, stirring constantly to prevent burning and cook for an additional 30-45 seconds until fragrant.
- Add ground turkey to the skillet, breaking it apart with a wooden spoon or spatula, cooking until the meat is completely browned and no pink remains, about 7-8 minutes.
- Sprinkle cumin, paprika, salt, and pepper over the meat, stirring thoroughly to distribute the spices evenly.
- Pour in the can of diced tomatoes, including all the liquid, and mix well with the meat and vegetables.
- Stir in sliced green olives, reducing heat to medium-low and allowing the mixture to simmer for 15-20 minutes, which will help blend the flavors.
- Taste and adjust seasoning as needed, adding more salt, pepper, or spices to suit your preference.
- Remove from heat and let the picadillo rest for 2-3 minutes before serving.
- Serve hot, optionally accompanied by rice, beans, or warm tortillas.
Tips
- Use fresh, high-quality ground turkey for the best flavor and texture.
- Ensure your skillet is properly heated before adding ingredients to achieve perfect caramelization.
- Break down the ground turkey into small, even pieces while cooking to ensure uniform browning.
- Don't rush the simmering process—letting the picadillo simmer allows the flavors to meld together beautifully.
- For extra depth, consider adding a splash of red wine or a pinch of smoked paprika.
- If you prefer a spicier version, add some diced jalapeños or a dash of hot sauce.
- Leftovers can be stored in the refrigerator for up to 3 days and often taste even better the next day!
Nutrition Facts
Calories: 325kcal
Carbohydrates: 9g
Protein: 22g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 60mg
