Imagine a party appetizer so delicious that your guests can't stop talking about it - these bacon-wrapped bread bites are about to become your secret weapon in entertaining! Crispy bacon, perfectly toasted bread, and optional cheesy goodness combine to create a mouthwatering treat that's incredibly simple to make. Whether you're hosting a game day gathering, a holiday party, or just craving a delectable snack, these bite-sized delights will have everyone coming back for more.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 loaf of bread, cut into bite-sized pieces
- 12 slices of bacon
- 1/2 cup shredded cheese (optional)
- 1/4 cup barbecue sauce (optional)
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your bacon will cook evenly and become crispy.
- Prepare a baking sheet by lining it with parchment paper or aluminum foil. This will make for easy cleanup and prevent the bacon from sticking.
- Take the loaf of bread and cut it into bite-sized pieces, approximately 1 to 2 inches in size. Make sure the pieces are uniform to ensure even cooking.
- If you are using cheese, sprinkle a small amount of shredded cheese on top of each piece of bread. This step is optional, but it adds a delicious cheesy flavor.
- Take a slice of bacon and wrap it around each piece of bread, ensuring that the ends of the bacon are tucked underneath the bread to secure it. If desired, you can use a toothpick to hold the bacon in place.
- Place the bacon-wrapped bread bites on the prepared baking sheet, ensuring they are spaced apart for even cooking.
- Optional: Drizzle or brush a small amount of barbecue sauce over the top of each bacon-wrapped bite for added flavor.
- Once all the pieces are wrapped and on the baking sheet, place it in the preheated oven.
- Bake for about 20 minutes, or until the bacon is crispy and golden brown. Keep an eye on them to prevent burning.
- After baking, remove the bites from the oven and let them cool for a few minutes before serving. This will help the cheese set and make them easier to handle.
- Serve the bacon-wrapped bread bites warm, with additional barbecue sauce on the side for dipping if desired. Enjoy your easy and delicious appetizer!
Tips
- Choose the right bread: Use a firm, day-old bread that can hold its shape when cut into bite-sized pieces.
- Bacon selection matters: Use thin-cut bacon for more even wrapping and crispier results.
- Prevent burning: Keep an eye on the bites during the last 5 minutes of baking, as bacon can quickly go from crispy to burnt.
- Make ahead friendly: You can prepare these bites in advance and refrigerate before baking, making party prep a breeze.
- Experiment with flavors: Try different BBQ sauces or add a sprinkle of herbs like rosemary or thyme for extra flavor complexity.
- Toothpick trick: If the bacon doesn't want to stay in place, secure it with a toothpick during baking.
- Serve immediately: These bites are best enjoyed warm, right out of the oven when the bacon is crisp and the bread is perfectly toasted.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
