If you’re looking to elevate your grilling game this season, look no further than these mouthwatering Grilled Kielbasa Vegetable Kabobs! Bursting with flavor and vibrant colors, this Polish-inspired dish is not just a feast for the eyes but also a deliciously satisfying meal that’s perfect for gatherings or a cozy family dinner. With just 35 minutes from prep to plate, you’ll be amazed at how quickly you can whip up this crowd-pleaser. Get ready to impress your guests with tender, juicy kielbasa paired with perfectly grilled veggies that will have everyone coming back for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Polish
Serves: 6 servings
Ingredients
- 1 lb kielbasa, cut into 1-inch pieces
- 1 bell pepper, cut into chunks
- 1 zucchini, sliced
- 1 red onion, cut into chunks
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- Salt and pepper to taste
- Skewers (soaked if wooden)
Instructions
- Prepare ingredients by cutting kielbasa into 1-inch uniform pieces and chopping vegetables into similarly sized chunks to ensure even cooking.
- If using wooden skewers, soak them in water for 30 minutes prior to prevent burning during grilling.
- Preheat grill to medium-high heat, approximately 400-450°F, ensuring grill grates are clean and lightly oiled.
- In a large mixing bowl, toss kielbasa and chopped vegetables with olive oil, salt, and pepper, ensuring even coating.
- Carefully thread kielbasa and vegetables alternately onto skewers, leaving small spaces between items to promote even heat circulation.
- Place prepared kabobs on preheated grill, rotating every 3-4 minutes to achieve consistent char and prevent burning.
- Grill for approximately 12-15 minutes total, or until kielbasa is heated through and vegetables show light caramelization and grill marks.
- Remove kabobs from grill and let rest for 2-3 minutes to allow juices to redistribute.
- Serve hot, optionally garnishing with fresh herbs like parsley or chives for added flavor and presentation.
Tips
- Uniform Cutting: To ensure even cooking, cut the kielbasa and vegetables into uniform pieces. This helps everything cook at the same rate, resulting in perfectly grilled kabobs.
- Soak Wooden Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning and allows for a more enjoyable grilling experience.
- Preheat the Grill: Make sure to preheat your grill to medium-high heat (around 400-450°F) and clean the grates. A well-heated grill not only cooks the kabobs evenly but also gives them those beautiful grill marks.
- Toss Well: When mixing the kielbasa and vegetables, ensure they are thoroughly coated with olive oil, salt, and pepper. This not only enhances flavor but also helps achieve a nice char on the grill.
- Leave Space on Skewers: When threading the ingredients onto the skewers, leave a little space between each piece. This allows for better heat circulation and ensures that everything cooks evenly.
- Rotate Regularly: Grill the kabobs for about 12-15 minutes, rotating them every 3-4 minutes. This helps to develop a consistent char and prevents any one side from burning.
- Rest Before Serving: After grilling, let the kabobs rest for 2-3 minutes. This allows the juices to redistribute, making each bite juicy and flavorful.
- Garnish for Presentation: For an extra touch, consider garnishing your kabobs with fresh herbs like parsley or chives before serving. This adds a pop of color and enhances the overall flavor profile.
Nutrition Facts
Calories: 235kcal
Carbohydrates: 5g
Protein: 9g
Fat: 19g
Saturated Fat: 6g
Cholesterol: 27mg