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Grilled Kielbasa Vegetable Kabobs

Grilled Kielbasa Vegetable Kabobs

If you’re looking to elevate your grilling game this season, look no further than these mouthwatering Grilled Kielbasa Vegetable Kabobs! Bursting with flavor and vibrant colors, this Polish-inspired dish is not just a feast for the eyes but also a deliciously satisfying meal that’s perfect for gatherings or a cozy family dinner. With just 35 minutes from prep to plate, you’ll be amazed at how quickly you can whip up this crowd-pleaser. Get ready to impress your guests with tender, juicy kielbasa paired with perfectly grilled veggies that will have everyone coming back for seconds!

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Polish
Serves: 6 servings

Ingredients

  1. 1 lb kielbasa, cut into 1-inch pieces
  2. 1 bell pepper, cut into chunks
  3. 1 zucchini, sliced
  4. 1 red onion, cut into chunks
  5. 1 cup cherry tomatoes
  6. 2 tbsp olive oil
  7. Salt and pepper to taste
  8. Skewers (soaked if wooden)

Instructions

  1. Prepare ingredients by cutting kielbasa into 1-inch uniform pieces and chopping vegetables into similarly sized chunks to ensure even cooking.
  2. If using wooden skewers, soak them in water for 30 minutes prior to prevent burning during grilling.
  3. Preheat grill to medium-high heat, approximately 400-450°F, ensuring grill grates are clean and lightly oiled.
  4. In a large mixing bowl, toss kielbasa and chopped vegetables with olive oil, salt, and pepper, ensuring even coating.
  5. Carefully thread kielbasa and vegetables alternately onto skewers, leaving small spaces between items to promote even heat circulation.
  6. Place prepared kabobs on preheated grill, rotating every 3-4 minutes to achieve consistent char and prevent burning.
  7. Grill for approximately 12-15 minutes total, or until kielbasa is heated through and vegetables show light caramelization and grill marks.
  8. Remove kabobs from grill and let rest for 2-3 minutes to allow juices to redistribute.
  9. Serve hot, optionally garnishing with fresh herbs like parsley or chives for added flavor and presentation.

Tips

  1. Uniform Cutting: To ensure even cooking, cut the kielbasa and vegetables into uniform pieces. This helps everything cook at the same rate, resulting in perfectly grilled kabobs.
  2. Soak Wooden Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning and allows for a more enjoyable grilling experience.
  3. Preheat the Grill: Make sure to preheat your grill to medium-high heat (around 400-450°F) and clean the grates. A well-heated grill not only cooks the kabobs evenly but also gives them those beautiful grill marks.
  4. Toss Well: When mixing the kielbasa and vegetables, ensure they are thoroughly coated with olive oil, salt, and pepper. This not only enhances flavor but also helps achieve a nice char on the grill.
  5. Leave Space on Skewers: When threading the ingredients onto the skewers, leave a little space between each piece. This allows for better heat circulation and ensures that everything cooks evenly.
  6. Rotate Regularly: Grill the kabobs for about 12-15 minutes, rotating them every 3-4 minutes. This helps to develop a consistent char and prevents any one side from burning.
  7. Rest Before Serving: After grilling, let the kabobs rest for 2-3 minutes. This allows the juices to redistribute, making each bite juicy and flavorful.
  8. Garnish for Presentation: For an extra touch, consider garnishing your kabobs with fresh herbs like parsley or chives before serving. This adds a pop of color and enhances the overall flavor profile.

Nutrition Facts

Calories: 235kcal

Carbohydrates: 5g

Protein: 9g

Fat: 19g

Saturated Fat: 6g

Cholesterol: 27mg

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