If you're searching for a snack that’s as addictive as it is delicious, look no further than these Copycat Wonderful Chili Roasted Pistachios! Imagine the perfect blend of savory spices and crunchy nuts that will leave your taste buds dancing with joy. Whether you're hosting a game night, enjoying a cozy movie marathon, or simply craving a tasty treat, these roasted pistachios are sure to impress. With just a handful of ingredients and a little bit of time, you can whip up this irresistible snack that rivals your favorite store-bought version. Ready to elevate your snacking game? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Snack
Serves: 4 servings
Ingredients
- Pistachios
- Chili powder
- Garlic powder
- Onion powder
- Olive oil
- Salt
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the raw pistachios with olive oil, ensuring each nut is evenly coated. The oil helps the seasonings adhere and promotes even roasting.
- Create the spice blend by mixing chili powder, garlic powder, onion powder, and salt in a separate small bowl. Blend thoroughly to ensure even distribution of seasonings.
- Sprinkle the spice mixture over the olive oil-coated pistachios, tossing carefully to ensure each nut is completely and uniformly seasoned.
- Spread the seasoned pistachios in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow proper roasting and crisp texture.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring every 10 minutes to ensure even browning and prevent burning.
- Remove from oven when pistachios are golden brown and fragrant, with a deep, toasted color and crisp texture.
- Allow pistachios to cool completely on the baking sheet, which will help them become crunchier and let the flavors fully develop.
- Transfer to an airtight container for storage, where they can remain fresh for up to 2 weeks at room temperature.
Tips
- Preheat Your Oven: Always preheat your oven to ensure even cooking. This step is crucial for achieving that perfect golden brown color and crispy texture.
- Coat Evenly: When mixing the pistachios with olive oil, make sure every nut is well-coated. This helps the spices stick and enhances the overall flavor.
- Customize Your Spice Mix: Feel free to adjust the spice levels according to your taste. If you love heat, add more chili powder, or try incorporating other spices like smoked paprika for a unique twist.
- Don’t Overcrowd the Baking Sheet: Spread the pistachios in a single layer on the baking sheet. Overcrowding can lead to uneven roasting, so give them space to crisp up!
- Stir Occasionally: Stirring the pistachios every 10 minutes ensures they brown evenly and prevents any from burning. Keep an eye on them towards the end for the perfect roast.
- Cool Completely: Allow the pistachios to cool on the baking sheet after roasting. This step enhances their crunchiness and lets the flavors fully develop.
- Store Properly: Once cooled, transfer your pistachios to an airtight container. They can stay fresh for up to 2 weeks at room temperature—if they last that long!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 8g
Protein: 6g
Fat: 13g
Saturated Fat: g
Cholesterol: 0mg
