Imagine biting into a chicken wing so perfectly caramelized that it makes your taste buds dance with joy! These Caramelized Baked Chicken Wings are not just another appetizer - they're a culinary masterpiece that will have your family and friends begging for more. With a magical blend of sweet brown sugar, savory soy sauce, and aromatic spices, these wings promise to elevate your cooking game from ordinary to extraordinary in just 50 minutes.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with aluminum foil and place a wire rack on top to ensure even cooking and crispy wings.
- Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve a better caramelization and crispy texture.
- In a large mixing bowl, combine brown sugar, soy sauce, garlic powder, onion powder, and black pepper. Whisk the ingredients together until the brown sugar is mostly dissolved.
- Add the chicken wings to the bowl and toss thoroughly, ensuring each wing is completely coated with the marinade. Let the wings marinate for 10-15 minutes at room temperature to absorb the flavors.
- Arrange the marinated wings on the wire rack, making sure they are not touching each other. This allows hot air to circulate and promotes even cooking.
- Bake the wings in the preheated oven for 35-40 minutes, turning them once halfway through cooking. The wings should develop a deep golden-brown caramelized exterior.
- Check the internal temperature of the wings with a meat thermometer. They should reach 165°F (74°C) at the thickest part to ensure they are fully cooked.
- Remove from the oven and let the wings rest for 5 minutes. This allows the juices to redistribute, ensuring moist and tender meat.
- Transfer to a serving platter and optionally garnish with chopped green onions or sesame seeds before serving.
Tips
- Always pat your chicken wings completely dry before marinating - this is crucial for achieving that irresistible crispy exterior.
- Use a wire rack when baking to ensure even air circulation and prevent soggy bottoms.
- Don't skip the marinating time - those 10-15 minutes allow the wings to absorb maximum flavor.
- Invest in a meat thermometer to guarantee your wings are perfectly cooked at 165°F (74°C).
- Let the wings rest for 5 minutes after baking to lock in those delicious juices and ensure maximum tenderness.
- For extra presentation points, garnish with chopped green onions or a sprinkle of sesame seeds before serving.
Nutrition Facts
Calories: 390kcal
Carbohydrates: 18g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 110mg
