Get ready to transform your ordinary appetizer game with a show-stopping dish that's as beautiful as it is delicious! The Chicken Pinwheel Crescent Wreath is not just a recipe – it's a culinary masterpiece that combines the irresistible flavors of creamy chicken, tangy ranch, and flaky crescent dough in a stunning circular presentation that will make your guests' jaws drop. Whether you're hosting a holiday gathering, game day party, or just craving something extraordinary, this recipe promises to be the star of any table.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans of crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheese
- 1/4 cup green onions, chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Chicken Pinwheel Crescent Wreath bakes evenly and turns golden brown.
- In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, ranch dressing, shredded cheese, and chopped green onions. Mix thoroughly until all ingredients are well incorporated and the mixture is creamy.
- Open the cans of crescent roll dough and carefully unroll them. Lay out the triangles of dough in a circular pattern on a baking sheet lined with parchment paper, ensuring that the wide ends of the triangles overlap slightly and the pointed ends are facing outward. This will create a wreath shape.
- Once the dough is arranged in a wreath shape, spoon the chicken mixture onto the wide ends of each triangle, distributing it evenly around the wreath.
- Starting from the wide end, roll each triangle over the filling towards the center of the wreath. Tuck the pointed end underneath to secure it. Continue this process until all the triangles are rolled up and the wreath is formed.
- Brush the top of the crescent wreath with the beaten egg. This will give the final dish a beautiful golden color when baked.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the crescent dough is golden brown and cooked through.
- Once baked, remove the wreath from the oven and let it cool for a few minutes. This will make it easier to slice and serve.
- Carefully transfer the Chicken Pinwheel Crescent Wreath to a serving platter. You can garnish with additional chopped green onions or serve with extra ranch dressing on the side for dipping.
- Slice the wreath into individual pinwheels and enjoy your delicious Chicken Pinwheel Crescent Wreath with family and friends!
Tips
- Use room temperature cream cheese for easier mixing and a smoother filling.
- Ensure your chicken is well-shredded and cooled before mixing to prevent the cream cheese from becoming runny.
- For extra flavor, consider adding herbs like dill or parsley to the chicken mixture.
- Make sure to overlap the crescent roll triangles slightly to create a seamless wreath.
- Don't overfill the triangles – this can make rolling difficult and cause leaks.
- Use parchment paper to prevent sticking and make cleanup a breeze.
- Let the wreath cool for a few minutes after baking to allow the filling to set.
- For a golden, glossy finish, brush the egg wash evenly and completely.
- If preparing ahead, you can assemble the wreath and refrigerate before baking.
- Serve immediately for the best texture and flavor – the crispy crescent dough is most delicious when fresh out of the oven!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 23g
Saturated Fat: 10g
Cholesterol: 95mg
