Imagine biting into a slice of heaven where rich chocolate meets the comforting sweetness of ripe bananas - that's exactly what this Triple Chocolate Banana Bread promises! This isn't just another banana bread recipe; it's a decadent, moist, and intensely chocolatey experience that will transform your ordinary baking routine into an extraordinary culinary adventure. Whether you're a chocolate lover, a banana bread enthusiast, or simply someone who appreciates mind-blowing desserts, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray to prevent the banana bread from sticking.
- In a large mixing bowl, mash the 3 ripe bananas with a fork or potato masher until smooth. It's okay if there are a few small lumps; they add to the texture.
- Pour the 1/3 cup of melted butter into the mashed bananas and mix until well combined.
- Add 1 teaspoon of baking soda and a pinch of salt to the banana mixture. Stir until fully incorporated.
- Mix in 3/4 cup of sugar, followed by the 1 large egg. Beat the egg into the mixture until everything is well blended.
- Add 1 teaspoon of vanilla extract to the mixture and stir to combine.
- In a separate bowl, whisk together 1 cup of all-purpose flour and 1/2 cup of cocoa powder. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in 1/2 cup of chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice and serve your delicious Triple Chocolate Banana Bread warm or at room temperature. Enjoy!
Tips
- Use overripe bananas: The darker and spottier the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix the batter: Stir just until ingredients are combined to keep the bread tender and prevent a tough texture.
- Check for doneness: A toothpick inserted in the center should come out with a few moist crumbs, not completely clean.
- For extra indulgence, consider adding a sprinkle of sea salt on top or drizzling melted chocolate over the cooled bread.
- Store the banana bread wrapped in plastic wrap or in an airtight container to maintain moisture for up to 4 days at room temperature.
- For longer storage, you can freeze the bread for up to 3 months - just wrap it tightly in plastic wrap and then aluminum foil.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 4g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 35mg
