Imagine a dessert so quick, so easy, and so irresistibly delicious that it'll become your go-to recipe for any occasion. This Quick and Easy Layered Dessert is the ultimate crowd-pleaser that requires zero baking skills and minimal preparation time. With a perfect blend of creamy vanilla pudding, crunchy graham crackers, fluffy whipped topping, and fresh, vibrant berries, this dessert is about to revolutionize your sweet treat game. Get ready to impress your family and friends with a dessert that looks like it came straight from a professional bakery!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped topping
- 1 cup crushed graham crackers
- 1 cup fresh berries
Instructions
- Gather all ingredients and ensure they are at room temperature. You'll need a medium mixing bowl, whisk, and a 9x13 inch serving dish.
- In a medium mixing bowl, pour 2 cups of cold milk. Add the instant vanilla pudding mix and whisk vigorously for 2 minutes until the mixture becomes smooth and begins to thicken.
- Allow the pudding mixture to sit for 3-5 minutes to set and achieve a creamy consistency. The pudding will continue to thicken during this resting period.
- Take the graham crackers and crush them into fine crumbs. You can use a food processor or place them in a sealed plastic bag and crush with a rolling pin.
- Begin layering the dessert in the serving dish. Start with a base layer of crushed graham crackers, spreading them evenly across the bottom of the dish.
- Carefully spread the prepared vanilla pudding over the graham cracker layer, ensuring an even and smooth surface.
- Top the pudding layer with whipped topping, using a spatula to create a smooth, even coverage.
- Wash and gently pat dry the fresh berries. Scatter them across the top of the whipped topping layer for added color and flavor.
- Refrigerate the dessert for at least 30 minutes before serving to allow layers to set and flavors to meld together.
- When ready to serve, cut into 6 equal portions and garnish with additional graham cracker crumbs or a mint leaf if desired.
Tips
- For the smoothest pudding, use cold milk and whisk thoroughly to prevent lumps.
- Crush graham crackers just before layering to maintain their crisp texture.
- Use fresh, seasonal berries for the best flavor and presentation.
- Chill the dessert for at least 30 minutes to allow flavors to meld and layers to set.
- For a gourmet touch, try using different flavored graham crackers or adding a sprinkle of chocolate shavings.
- If you're short on time, you can use store-bought whipped cream instead of whipped topping.
- This dessert can be prepared a day in advance, making it perfect for parties and gatherings.
- Experiment with different berry combinations like strawberries, blueberries, or raspberries.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 4g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 15mg
