If you've ever savored a slice of Starbucks' famous Lemon Loaf, you know just how addictive that perfect balance of sweet and tangy can be! Now, imagine being able to recreate that delightful experience right in your own kitchen. This Starbucks Copycat Lemon Loaf recipe is not only simple to follow but will also fill your home with an irresistible citrus aroma that will have everyone asking for more. Get ready to impress your friends and family with this moist, flavorful loaf that’s perfect for any occasion—whether it’s a cozy brunch or a sweet afternoon treat. Let’s dive into the zesty details of this scrumptious recipe!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 70 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this dry mixture aside.
- In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
- Add the eggs to the butter-sugar mixture one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is well combined.
- Stir in the lemon juice, lemon zest, and vanilla extract, mixing until just combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the top starts to brown too quickly, you can cover it loosely with aluminum foil.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely.
- For an extra touch, you can prepare a simple lemon glaze by mixing 1 cup of powdered sugar with 2-3 tablespoons of lemon juice. Drizzle this over the cooled lemon loaf for added sweetness and tang.
- Slice and serve your Starbucks Copycat Lemon Loaf, and enjoy the delightful citrus flavor!
Tips
- Use Room Temperature Ingredients: For the best results, ensure that your butter and eggs are at room temperature. This helps create a light and fluffy batter when creamed together.
- Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to a dense loaf, so a few lumps are perfectly fine!
- Check for Doneness: Ovens can vary, so start checking your loaf around the 45-minute mark. A toothpick inserted into the center should come out clean when it’s done.
- Add a Lemon Glaze: For an extra burst of flavor, whip up a simple lemon glaze with powdered sugar and lemon juice. Drizzle it over the cooled loaf for a sweet and tangy finish.
- Store Properly: To keep your Lemon Loaf fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can last for up to 3 days at room temperature or up to a week in the refrigerator.
- Experiment with Zest: Feel free to adjust the amount of lemon zest according to your taste preference. More zest will give your loaf an even stronger lemon flavor!
Nutrition Facts
Calories: 200kcal
Carbohydrates: 28g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 70mg
