Looking for a quick and delicious meal that bursts with flavor? Look no further than these Black Bean Fajitas with Sweet Chili Sauce! In just 25 minutes, you can whip up a vibrant and satisfying dish that’s perfect for busy weeknights or casual gatherings. Packed with protein-rich black beans, colorful bell peppers, and a hint of sweetness from the chili sauce, these fajitas are not only healthy but also incredibly easy to make. Get ready to impress your family and friends with this Mexican-inspired delight that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 can black beans, drained and rinsed
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon sweet chili sauce
- Salt and pepper to taste
- Flour tortillas for serving
Instructions
- Prepare all ingredients by draining and rinsing the black beans, slicing bell pepper and onion into thin strips, and gathering all other necessary ingredients and cooking tools.
- Heat olive oil in a large skillet over medium-high heat until the oil shimmers and becomes fragrant.
- Add sliced onions to the skillet and sauté for 2-3 minutes until they begin to soften and become translucent.
- Introduce sliced bell peppers to the skillet and continue cooking for an additional 3-4 minutes, stirring occasionally to ensure even cooking and prevent burning.
- Add drained and rinsed black beans to the skillet, stirring gently to combine with the vegetables and heat through completely.
- Drizzle sweet chili sauce over the bean and vegetable mixture, tossing to coat evenly and allowing the sauce to caramelize slightly.
- Season the mixture with salt and pepper to taste, adjusting flavors as needed.
- Warm flour tortillas in a separate pan or microwave for 15-20 seconds until soft and pliable.
- Serve the black bean and vegetable mixture immediately in warm tortillas, allowing each person to assemble their own fajitas.
- Optional: Garnish with additional sweet chili sauce, fresh cilantro, or lime wedges for extra flavor.
Tips
- Prep Ahead: To save time, chop your vegetables and rinse the black beans in advance. This way, you can quickly throw everything together when you're ready to cook.
- Customize Your Fajitas: Feel free to add other vegetables like zucchini or mushrooms for added flavor and nutrition. You can also switch up the beans for pinto or kidney beans if you prefer.
- Perfect Tortillas: Warm your flour tortillas in a dry skillet for a few seconds on each side or in the microwave wrapped in a damp paper towel to keep them soft and pliable.
- Add Freshness: For an extra burst of flavor, top your fajitas with fresh cilantro, avocado slices, or a squeeze of lime juice just before serving.
- Make it Spicy: If you like a little heat, consider adding sliced jalapeños or a dash of hot sauce to your vegetable mixture for an extra kick.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 10g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
