Imagine filling your kitchen with the irresistible aroma of freshly baked bread that transports you straight to the cozy bakeries of Germany! This Daks Gugelhupf Wheat Bread is not just a recipe; it's a culinary journey that transforms simple ingredients into a golden, soft masterpiece right in your bread machine. Whether you're a baking novice or a seasoned home baker, this foolproof recipe will have you creating professional-quality bread that will make your family and friends think you've secretly trained in a German bakery!
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Cuisine: German
Serves: 1 loaf
Ingredients
- 3 cups bread flour
- 1 cup warm water
- 2 tablespoons sugar
- 2 teaspoons salt
- 1/4 cup vegetable oil
- 2 teaspoons active dry yeast
Instructions
- Begin by gathering all your ingredients: 3 cups of bread flour, 1 cup of warm water, 2 tablespoons of sugar, 2 teaspoons of salt, 1/4 cup of vegetable oil, and 2 teaspoons of active dry yeast.
- In a small bowl, combine the warm water (ensure it is around 110°F or 43°C) and the active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This step activates the yeast.
- While the yeast is activating, measure out the bread flour into the bread machine pan. Make sure to spoon the flour into the measuring cup and level it off for accuracy.
- Once the yeast mixture is frothy, add it to the bread machine pan with the flour. Then, add the vegetable oil, sugar, and salt. It’s important to add the salt away from the yeast to prevent it from inhibiting the yeast's activity.
- Close the lid of the bread machine and select the "Basic" or "White Bread" setting on your machine. Set the crust color to your preference (light, medium, or dark) and confirm the size setting to 1 loaf.
- Start the bread machine. It will begin mixing the ingredients, kneading the dough, allowing it to rise, and then baking the bread automatically.
- After approximately 3 hours, when the baking cycle is complete, carefully open the lid of the bread machine. Use oven mitts to remove the bread pan, as it will be hot.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps prevent the bread from becoming soggy.
- Once the bread has cooled, slice it as desired and enjoy your homemade Daks Gugelhupf Wheat Bread!
Tips
- Water Temperature is Key: Ensure your water is precisely between 105-110°F to activate the yeast perfectly without killing it.
- Flour Matters: Always use bread flour for its higher protein content, which creates better gluten development and a more robust bread structure.
- Yeast Freshness: Check your yeast's expiration date. Fresh, active yeast is crucial for a perfect rise and texture.
- Measure Accurately: Use the spoon-and-level method for flour to avoid dense, heavy bread.
- Let it Rest: Allow the bread to cool completely before slicing to maintain its moisture and prevent gumminess.
- Storage Tip: Store your bread in an airtight container or bread bag at room temperature for up to 3-4 days, or freeze for longer preservation.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 4g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
