Get ready to transform your ordinary side dish into an extraordinary culinary adventure! This Refreshing Creamy Pineapple Coleslaw isn't just another boring salad – it's a vibrant, zesty explosion of flavors that will transport you to a sunny tropical paradise with every single bite. Imagine crisp cabbage, sweet pineapple chunks, and a creamy dressing that perfectly balances tanginess and richness, creating a side dish so irresistible that it'll steal the spotlight at your next barbecue, picnic, or family gathering.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 cup pineapple chunks
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash and prepare all fresh produce. Finely shred the green cabbage using a sharp knife or mandoline slicer to create thin, uniform strips.
- Using a box grater or food processor, shred the carrots into fine, delicate pieces that will blend well with the cabbage.
- Drain the pineapple chunks thoroughly to remove excess liquid, which could make the coleslaw watery. Pat the chunks dry with paper towels if needed.
- In a separate mixing bowl, combine mayonnaise and apple cider vinegar. Whisk together until smooth and well incorporated, creating a creamy dressing base.
- Season the dressing with salt and freshly ground black pepper. Taste and adjust seasoning according to preference.
- In a large mixing bowl, combine the shredded cabbage, carrots, and pineapple chunks.
- Pour the prepared creamy dressing over the vegetable and fruit mixture. Gently fold and toss until all ingredients are evenly coated.
- Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow flavors to meld together.
- Before serving, give the coleslaw a quick stir and taste, adjusting seasoning if necessary. Serve chilled as a refreshing side dish.
Tips
- For maximum crunch, slice your cabbage and carrots as thinly as possible. A sharp knife or mandoline slicer works best.
- Always drain pineapple chunks thoroughly to prevent a watery coleslaw. Pat them dry with paper towels for the best texture.
- Let the coleslaw chill for at least 30 minutes before serving – this allows the flavors to meld and intensify.
- For extra flavor, consider adding a sprinkle of fresh herbs like chopped cilantro or mint.
- Use fresh, high-quality mayonnaise for the creamiest, most luxurious dressing.
- Taste and adjust seasoning just before serving to ensure perfect flavor balance.
- This coleslaw keeps well in the refrigerator for 2-3 days, making it a great make-ahead side dish.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 8g
Protein: 1g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 5mg
