Get ready to elevate the classic campfire treat with a mouthwatering twist that will make your taste buds dance! Our Dark Chocolate Peanut Butter S'mores are not just another dessert - they're a decadent journey of rich, creamy flavors that transform the traditional s'more into a gourmet indulgence. Imagine the perfect balance of smooth dark chocolate, creamy peanut butter, and perfectly toasted marshmallows nestled between crisp graham crackers - this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 graham crackers
- 4 ounces dark chocolate, chopped
- ½ cup peanut butter
- 4 large marshmallows
Instructions
- Prepare your ingredients by breaking the graham crackers in half to create 8 square bases. Ensure the dark chocolate is finely chopped into even pieces.
- If using an indoor method, preheat your oven broiler or set up a kitchen torch. For outdoor cooking, prepare a campfire or grill with medium-high heat.
- Spread a thin, even layer of peanut butter on one side of each graham cracker half. The peanut butter should be at room temperature for easy spreading.
- Place the chopped dark chocolate pieces directly on top of the peanut butter layer, covering it completely.
- Carefully skewer each marshmallow on a metal or wooden skewer, ensuring it's secure and centered.
- Toast the marshmallows over an open flame, rotating slowly until they become golden brown and slightly puffy. For oven method, place marshmallows on a baking sheet and broil for 1-2 minutes, watching carefully to prevent burning.
- Immediately after toasting, place the hot, melted marshmallow directly onto the chocolate-covered peanut butter graham cracker.
- Quickly top with another graham cracker half, gently pressing down to create a sandwich. The residual heat will help melt the chocolate.
- Let the s'mores rest for 30 seconds to allow the chocolate to soften and marshmallow to set.
- Serve immediately while warm, allowing the melted chocolate and marshmallow to create a gooey, decadent treat.
Tips
- Temperature Matters: Ensure your peanut butter is at room temperature for smooth, even spreading.
- Chocolate Choice: Use high-quality dark chocolate with at least 60% cocoa for a rich, intense flavor.
- Marshmallow Technique: Rotate marshmallows slowly over the flame to achieve an even, golden-brown exterior without burning.
- Indoor Alternative: If you don't have access to a campfire, a kitchen torch or oven broiler works perfectly for toasting marshmallows.
- Serving Suggestion: Serve immediately while warm to enjoy the maximum gooey, melty texture.
- Variation Tip: Try different nut butters or chocolate types to customize your s'mores experience.
- Make Ahead: Prepare ingredients in advance for quick assembly during gatherings or camping trips.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 40g
Protein: 8g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 5mg
