Imagine a dessert that transports you to a sun-drenched beach with just one bite - these Coconut Lime Bars with Hazelnut Shortbread Crust are about to become your new obsession! Combining the rich, nutty crunch of hazelnuts with the bright, zesty punch of lime, this dessert is a flavor explosion that will have your guests begging for the recipe. Whether you're looking to impress at a summer party or simply treat yourself to a luxurious sweet escape, these bars are your ticket to culinary paradise.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup hazelnuts, ground
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup lime juice
- Zest of 2 limes
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a food processor, pulse hazelnuts until finely ground. Add softened butter, sugar, flour, and salt. Pulse until the mixture resembles coarse crumbs and begins to come together.
- Press the hazelnut shortbread mixture evenly into the prepared baking pan, creating a firm, compact base. Use the back of a spoon or measuring cup to ensure an even surface.
- Bake the crust for 15-18 minutes, or until the edges are lightly golden brown. Remove from the oven and let cool for 10 minutes.
- In a medium bowl, whisk together sweetened condensed milk, fresh lime juice, and lime zest until smooth and well combined.
- Pour the lime mixture over the partially cooled hazelnut shortbread crust, spreading it evenly with a spatula.
- Return the pan to the oven and bake for an additional 15-20 minutes, or until the lime filling is set but still slightly jiggly in the center.
- Remove from the oven and let cool completely at room temperature, approximately 1 hour.
- Once cooled, use the parchment paper to lift the bars out of the pan. Cut into 12 even squares.
- Dust the bars generously with powdered sugar just before serving. For best texture and flavor, chill the bars for 30 minutes before serving.
Tips
- Toast your hazelnuts before grinding for an extra depth of flavor
- Use fresh lime juice for the most vibrant citrus taste
- Make sure your butter is truly softened, not melted, for the perfect shortbread texture
- Allow the bars to cool completely before cutting to ensure clean, neat squares
- Chill the bars for 30 minutes before serving for the most refreshing texture
- Use a sharp knife dipped in hot water and wiped dry for clean, precise cuts
- Store bars in an airtight container in the refrigerator for up to 5 days
- For an extra touch, garnish with fresh lime zest or toasted coconut flakes before serving
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 4g
Fat: 19g
Saturated Fat: 9g
Cholesterol: 40mg
