Get ready to transform your kitchen into a festive paradise with these irresistible Peppermint Chocolate Chunk Cookies that will make your taste buds dance with joy! Imagine biting into a soft, buttery cookie studded with rich chocolate chunks and a refreshing burst of peppermint – it's like a holiday party in your mouth. Whether you're looking to impress guests, create a delightful treat for family, or simply satisfy your sweet tooth, these cookies are about to become your new seasonal obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chunks
- 1/2 cup crushed peppermint candies
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer. Beat until light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chunks and crushed peppermint candies using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Sprinkle additional crushed peppermint candies on top of warm cookies for extra decoration and flavor.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Don't Overmix: Mix the dough just until ingredients are combined to keep cookies tender.
- Uniform Size: Use a cookie scoop for consistent cookie sizes and even baking.
- Chill Option: For thicker cookies, refrigerate the dough for 30 minutes before baking.
- Peppermint Crush: Crush peppermint candies just before adding to maintain their vibrant color and flavor.
- Cooling is Key: Let cookies cool on the baking sheet for 5 minutes to set their structure before transferring.
- Storage Tip: Store in an airtight container with a piece of bread to keep cookies soft and fresh.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 45mg