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Peppermint Chocolate Chunk Cookies

Peppermint Chocolate Chunk Cookies

Get ready to transform your kitchen into a festive paradise with these irresistible Peppermint Chocolate Chunk Cookies that will make your taste buds dance with joy! Imagine biting into a soft, buttery cookie studded with rich chocolate chunks and a refreshing burst of peppermint – it's like a holiday party in your mouth. Whether you're looking to impress guests, create a delightful treat for family, or simply satisfy your sweet tooth, these cookies are about to become your new seasonal obsession.

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies

Ingredients

  1. 1 cup unsalted butter, softened
  2. 1 cup granulated sugar
  3. 1 cup brown sugar, packed
  4. 2 large eggs
  5. 2 teaspoons vanilla extract
  6. 3 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 2 cups chocolate chunks
  10. 1/2 cup crushed peppermint candies

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
  2. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer. Beat until light and fluffy, approximately 3-4 minutes.
  3. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
  6. Fold in the chocolate chunks and crushed peppermint candies using a spatula, distributing them evenly throughout the dough.
  7. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
  9. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  10. Optional: Sprinkle additional crushed peppermint candies on top of warm cookies for extra decoration and flavor.
  11. Store cooled cookies in an airtight container at room temperature for up to 5 days.

Tips

  1. Temperature Matters: Ensure your butter is truly softened but not melted for the perfect cookie texture.
  2. Don't Overmix: Mix the dough just until ingredients are combined to keep cookies tender.
  3. Uniform Size: Use a cookie scoop for consistent cookie sizes and even baking.
  4. Chill Option: For thicker cookies, refrigerate the dough for 30 minutes before baking.
  5. Peppermint Crush: Crush peppermint candies just before adding to maintain their vibrant color and flavor.
  6. Cooling is Key: Let cookies cool on the baking sheet for 5 minutes to set their structure before transferring.
  7. Storage Tip: Store in an airtight container with a piece of bread to keep cookies soft and fresh.

Nutrition Facts

Calories: 280kcal

Carbohydrates: 38g

Protein: 3g

Fat: 14g

Saturated Fat: 8g

Cholesterol: 45mg

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